2014
DOI: 10.1016/j.chroma.2014.09.074
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Development of a modified QUick, Easy, CHeap, Effective, Rugged and Safe method for the determination of multi-class antimicrobials in vegetables by liquid chromatography tandem mass spectrometry

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Cited by 38 publications
(30 citation statements)
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“…Tiamulin was extracted from serum by acetonitrile with a proportion of 2:1. Concentrations of tiamulin in serum were determined via a high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) method, which was developed by our group and reported previously (22, 23). The recovery and precision were calculated by analysis of spiked samples at three concentration levels (5 replicates of each concentration).…”
Section: Methodsmentioning
confidence: 99%
“…Tiamulin was extracted from serum by acetonitrile with a proportion of 2:1. Concentrations of tiamulin in serum were determined via a high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) method, which was developed by our group and reported previously (22, 23). The recovery and precision were calculated by analysis of spiked samples at three concentration levels (5 replicates of each concentration).…”
Section: Methodsmentioning
confidence: 99%
“…[1][2][3] Matrix effects (MEs) can be classied into two categories: suppress the response of the analyte and enhance the response. 10 Moreover, several approaches to decrease MEs and improve recoveries have also been described, including: (1) several modied QuEChERS sample preparation methods; [11][12][13][14][15][16][17][18][19][20] (2) the internal standard method; 21 (3) dilution of matrix extraction; 4,8 (4) the microow approach 22 and (5) postcolumn infusion. [4][5][6] Once matrix components coeluted with the analyte, competition may occur between the matrix and analyte during the electrospray process.…”
Section: Introductionmentioning
confidence: 99%
“…They are also time consuming and usually have a high false positive rate. With recent advances in chromatographic and spectroscopic techniques, HPLC [10,11], LC-MS [12,13], LC-MS/MS [14][15][16][17][18][19][20], and LC coupled to high-resolution MS [21,22] have become prevalent. Generally, antimicrobial residues in animal-derived food are present in trace levels (ng/g).…”
Section: Introductionmentioning
confidence: 99%