1974
DOI: 10.1271/nogeikagaku1924.48.165
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Development of a New Isolation Method and Gas Chromatographic Determination of Organic Acids in Soy Sauce

Abstract: A simple and rapid isolation method of organic acid in soy sauce was developed and the simultaneous determination of volatile and non-volatile organic acids was performed by our previously developed gas chromatographic technique .The extraction efficiency by newly developed batch-wise extraction with ether using celite and anhydrous sodium sulfate was discussed in comparison with ordinary methods such as continuous liquid extraction and repeating extraction by Mojonnier tube.Among others, continuous liquid ext… Show more

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“…The effluent and H 2 0 wash (200 ml) were combined, concentrated in vacuo and made up to 10ml with MeOH. An aliquot of this MeOH solution was treated with excess etherial CH 2 N2 and analyzed by OLC using tridecane as an internal reference according to the method of Yamashita et al 7 ) with a slight modification. Detector: FID; carrier gas and flow rate: N 2 60 mljmin; operating conditions: temp.…”
mentioning
confidence: 99%
“…The effluent and H 2 0 wash (200 ml) were combined, concentrated in vacuo and made up to 10ml with MeOH. An aliquot of this MeOH solution was treated with excess etherial CH 2 N2 and analyzed by OLC using tridecane as an internal reference according to the method of Yamashita et al 7 ) with a slight modification. Detector: FID; carrier gas and flow rate: N 2 60 mljmin; operating conditions: temp.…”
mentioning
confidence: 99%