The metabolic fate of fenpropathrin [(i?S)-a-cyano-3-phenoxybenzyl 2,2,3,3-tetramethylcyclopropanecarboxylate] in cabbages was studied by using 14C preparations labeled separately at the cyano group and the benzyl and cyclopropyl rings. By foliar treatment in a greenhouse, the insecticide disappeared with the the initial half-life of approximately 11-12 days. The insecticide underwent ester cleavage, hydroxylation at either or both of the gem-dimethyl groups with subsequent oxidation to the carboxylic acid, hydroxylation at the 2or 4-position of the phenoxy group, and hydrolysis of the CN group to the CONH2 and COOH groups. Most of the carboxylic acids and alcohols thus produced occurred as glycoside conjugates. 2,2,3,3-Tetramethylcyclopropanecarboxylic acid, the acidic half of the molecule, was converted mainly to glucose conjugate in abscised leaves of apple and vine, to malonylglucoside in cabbage, orange, and bean plants, and to gentiobioside in tomato. H14CN in abscised leaves of cabbage was rapidly incorporated into /3-cyanoalanine, asparagine, aspartic acid, and 7-glutamyl-/3-cyanoalanine, with ultimate formation of 14C02 and bound 14C residues. Little 14C was detected in the shoot portions of bean plants grown to maturity in soils treated with 14C-fenpropathrin at a rate of 1 ppm.