“…3,4 In Brazil, the Agência Nacional de Vigilância Sanitária (ANVISA) establishes the limit as 0.0015 g in 100 ml of beverages. 5 Many separation techniques have been proposed to determinate saccharin, such as potentiometry, 6 voltammetry, [7][8][9] spectrophotometry, 10 analysis systems by flow injection [11][12][13] or sequential injection, 14 capillary electrophoresis with UV detection, 15,16 high-performance liquid chromatography with diode array detection (HPLC-DAD), 17,18 and even by classic methods, such as the gravimetry and the titrimetry by Vollhard's method. 19,20 The voltammetric method highlighted among the others cited because it demands a short analysis time, low cost and simplicity.…”