2005
DOI: 10.1016/j.ecoenv.2004.12.006
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Development of a short-term in situ caging methodology to assess long-term effects of industrial and municipal discharges on salmon smolts

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Cited by 5 publications
(5 citation statements)
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“…As well, wild smolts caged for 5 d within an industrial estuary produced a population with a higher proportion of small fish than caging in an un-industrialized estuary after 2 months of subsequent rearing in captivity . While Jardine et al (2005) reported contrary results, other recent experiments (Friedland et al 1993(Friedland et al , 2000 have confirmed that reduced growth in the first months at sea leads to lower survival and reduced rates of returns in salmon. More recent experiments have confirmed that two 24 h pulse-exposures to water-borne 4-NP during the final stages of the parr-smolt transformation results in reduced growth 2 and 5 months later (Arsenault et al 2004).…”
Section: Case Study 2 Effects Of Freshwater Contaminants On Marine Smentioning
confidence: 71%
“…As well, wild smolts caged for 5 d within an industrial estuary produced a population with a higher proportion of small fish than caging in an un-industrialized estuary after 2 months of subsequent rearing in captivity . While Jardine et al (2005) reported contrary results, other recent experiments (Friedland et al 1993(Friedland et al , 2000 have confirmed that reduced growth in the first months at sea leads to lower survival and reduced rates of returns in salmon. More recent experiments have confirmed that two 24 h pulse-exposures to water-borne 4-NP during the final stages of the parr-smolt transformation results in reduced growth 2 and 5 months later (Arsenault et al 2004).…”
Section: Case Study 2 Effects Of Freshwater Contaminants On Marine Smentioning
confidence: 71%
“…In the present study, fish were caged in situ for 42 days. Most in situ studies with small‐bodied fish have been acute in duration, typically lasting between 4 and 28 days (Mac et al, ; Nichols et al, ; Castro et al, ; Doebel et al, ; Jardine et al, ; Palace et al, ; Klaverkamp et al, ; Phibbs et al, ).…”
Section: Discussionmentioning
confidence: 99%
“…Finally, the use of cultured individuals likely reduced the stress experienced by the fish as compared to the used of wild‐caught fish (Castro et al, ; Jardine et al, ; Phibbs et al, ), while still allowing for the use of a species native to the study area. We selected fathead minnow as the sentinel species since they are well characterized and considered hardy against handling stress and some adverse conditions such as low dissolved oxygen (Croke, ; Kahl et al, ).…”
Section: Discussionmentioning
confidence: 99%
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“…Ces composés peuvent provenir de l'agriculture, des eaux usées, l'épandage de pesticides (voir par exemple l'épandage dans les forêts; Fairchild et al, 1999) et des effluents industriels (voir par exemple les usines de pâtes et papiers; McMaster, 2001). Une étude sur des poissons en cage dans la rivière Miramichi a révélé la tendance générale suivante : une alimentation et une croissance améliorées chez les saumoneaux de saumons atlantiques placés dans des cages à des sites où il existe moins de facteurs anthropiques connus dont les effluents d'usines de pâtes et papiers constituent un facteur important (Jardine et al, 2005). De plus, il a été suggéré que la pollution chimique par les composés organochlorés, largement répandus dans l'océan Altantique Nord, est un facteur complémentaire qui a des incidences sur la survie en mer du saumon atlantique (Scott, 2001).…”
Section: Menaces Et Facteurs Limitatifs XXunclassified