Development of a test diet for assessing the bioavailability of arginine in feather meal fed to rainbow trout (Oncorhynchus mykiss)

Poppi, Dennis P.; Quinton, V. M.; Hua, Katheline; Bureau, Dominique

doi:10.1016/j.aquaculture.2011.01.016

Cited by 32 publications

(26 citation statements)

References 41 publications

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“…This diversity was motivated by an extensive search for economically and environmentally sustainable feedstuffs – particularly protein‐rich ingredients – which would promote fish growth and health. However, this diversity brings challenges as not only may the ingredient's composition and/or the animal's requirement be poorly defined, but also complex nutrient interactions influence nutrient availability to the animal (El‐Haroun and Bureau ; Nang Thu et al ; Guimaraes et al ; Poppi et al ). Nutritional models are being developed to predict such interactions and their effects on fish growth and nutrient utilization (Hua and Bureau ).…”

Section: Discussionmentioning

confidence: 99%

Limiting Amino Acids in Practical Diets for California Yellowtail, Seriola lalandi

Jirsa

Stuart

Salze

et al. 2014

J World Aquaculture Soc

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Three trials were run to identify the limiting dietary amino acids in practical, soy‐based formulations for California yellowtail juveniles. In the first trial, four diets were formulated with 20% fish meal and 43% soy protein concentrate. The basal diet was supplemented with methionine, lysine, and taurine (MLT), and each supplement was then individually deleted in three additional diets (LT, MT, and ML). A significant decrease in growth was only seen in fish fed the ML diet. The second and third trials were designed to test graded levels of dietary taurine and methionine, respectively. Dietary taurine ranged from 0.32 to 1.5%, and methionine levels ranged from 0.95 to 1.19% of the diet with constant levels of cysteine (0.73%). While weight gains were considered adequate to detect a dietary amino acid deficiency, there was no significant effect of graded levels of either taurine or methionine on final weights, growth rates, survival, or feed efficiency. In conclusion, the practical diets tested required taurine supplementations, but did not require lysine or methionine supplementation. While these data are insufficient to determine the taurine or methionine requirement of California yellowtail, it provides minimum levels likely to meet these requirements. Additional research is necessary to determine taurine and methionine requirements precisely in this species.

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Section: Discussionmentioning

confidence: 99%

Limiting Amino Acids in Practical Diets for California Yellowtail, Seriola lalandi

Jirsa

Stuart

Salze

et al. 2014

J World Aquaculture Soc

View full text Add to dashboard Cite

show abstract

“…Several studies have reported lower AA utilization by fish fed crystalline AA than those fed protein bound sources (Zarate & Lovell ; Peres & Oliva‐Teles ; El‐Haroun & Bureau ; Ambardekar, Reigh & Williams ; Poppi et al . ). Some of the reasons suggested for the low AA utilization are nutrient leaching and catabolism of free amino acids being absorbed faster than the protein‐bound amino acids (Zarate & Lovell ; Zarate, Lovell & Payne ; Ambardekar et al .…”

Section: Discussionmentioning

confidence: 97%

“…() and Poppi et al . (). The diet contained approximately 40% crude protein (CP) and 20% crude lipids (Table ).…”

Section: Methodsmentioning

confidence: 97%

“…Rainbow trout has high dietary Arg requirement (1.5%, National Research Council (NRC) ) and responds very well to small changes in dietary levels of this amino acid (Cho, Kaushik & Woodward ; Rodehutscord, Jacobs, Pack & Pfeffer ; Poppi et al . ). Since Indian mustard products are rich in Arg, its dietary concentrations can be manipulated by simply adding the ingredients to an Arg deficient diet.…”

Section: Introductionmentioning

confidence: 97%

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Bioavailability of arginine from Indian mustard protein concentrate and meal compared with that of a soy protein concentrate in rainbow trout (Oncorhynchys mykiss)

et al. 2014

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Relative bioavailability (RBV) of arginine (Arg) from Indian mustard protein concentrate (IMC, 62% crude protein) and Indian mustard meal (IMM, 42% crude protein), and a commercially available soy protein concentrate (SPC, 57% crude protein) was compared with that of crystalline L-arginine (L-Arg) in rainbow trout. A basal diet highly deficient in Arg (1.23%) was formulated. Eight other isoproteic and isoenergetic diets were formulated to contain~1.35% and~1.5% Arg by adding increasing amount of IMC, IMM, SPC and L-Arg. The experimental diets were fed for 16 weeks using a standard protocol. Growth rate, weight gain (g fish À1 ) and protein (PD, g fish À1 ) and lipid (LD, g fish À1 ) deposition were increased linearly with increasing level of Arg from all ingredients. Arg availability from protein-bound sources were equal or higher than those from L-Arg. RBV of Arg from IMC, IMM and SPC were ranged from 100% and 123% than that from L-Arg (assumed as 100% bio-available). Among the ingredients, only the RBV of Arg from IMC was significantly higher than those from SPC (P < 0.05). The findings suggest that the RBV of Arg from IMC and IMM are very good and comparable to that of the commercial SPC used in this study.

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“…Feather meal (FeM) is generally allowed and is an economical protein ingredient that has found increasing use in aquafeeds (Poppi et al . ). Nowadays, there is little information on the use of FeM in crustacean diets, which is reduced to Penaeus (Litopenaeus) vannamei (Lawrence & Castille ; Mendoza et al .…”

Section: Introductionmentioning

confidence: 97%

Effects of fishmeal replacement by feather meal in practical diets for juvenile crayfish (Pacifastacus leniusculusDana, Astacidae)

et al. 2013

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The aim of this study was to evaluate different replacement levels of fishmeal (FM) by feather meal (FeM) on survival and growth of juvenile crayfish (Pacifastacus leniusculus). An 80‐day experiment was conducted with stage 2 juveniles from the onset of exogenous feeding. Four practical diets (500 g kg−1 protein) differing in the level of replacement of FM protein by FeM protein were prepared: 0% (control diet), 15% (8.2% dietary FeM), 25% (13.7% dietary FeM) or 35% (19.2% dietary FeM). Each diet was tested on grouped or individually isolated crayfish. Crayfish fed the control diet or 15% replacement achieved the highest survival (average of grouped and isolated: 88.2%) and growth (grouped and isolated: 13.58 mm carapace length, 523.2 mg weight) and the lowest feed conversion ratio (average of grouped and isolated: 1.11). Final growth of isolated crayfish was significantly higher than that of grouped crayfish for all diets. This study provides the first data on the substitution possibilities of FM by FeM in diets for freshwater crayfish. An 8.2% of FeM (15% replacement of FM protein) can be included in extruded diets for juvenile P. leniusculus during the first 80 days of intensive rearing without impairing growth or feed conversion.

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Development of a test diet for assessing the bioavailability of arginine in feather meal fed to rainbow trout (Oncorhynchus mykiss)

Cited by 32 publications

References 41 publications

Limiting Amino Acids in Practical Diets for California Yellowtail, Seriola lalandi

Limiting Amino Acids in Practical Diets for California Yellowtail, Seriola lalandi

Bioavailability of arginine from Indian mustard protein concentrate and meal compared with that of a soy protein concentrate in rainbow trout (Oncorhynchys mykiss)

Effects of fishmeal replacement by feather meal in practical diets for juvenile crayfish (Pacifastacus leniusculusDana, Astacidae)

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