DEVELOPMENT OF AGRICULTURE SECTOR IN POVERTY REDUCTION  IN EAST JAVA  (Study of GKS Plus-GERBANGKERTASUSILA Plus Period 2010-2017)

Abbas, Wandi; Muhtarom, Abid

doi:10.31227/osf.io/4pa95

Cited by 4 publications

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“…The poverty rate is measured by looking at the distance between the income per capita of the family of farmers and the poverty line (Orthner et al 2004;Angelsen et al 2014;Abbas and Muhtarom 2018;Abbas et al 2020;Christiaensen et al 2011;Marcus 2015). The results of the regression analysis to see the effect of pig income on the poverty level showed that pig business income significantly increased the distance between farmer family incomes and the poverty line (Sani et al 2020;Iyai 2010).…”

Section: Regencymentioning

confidence: 99%

Assessing Pig Production and Net Revenue in Reducing Poverty and Maintaining Food Security: Evidence from the West Papuan Farmers

2023

JBAH

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Pigs are a favorite animal for the Papuan because they are valuable in social, cultural, and economic. In supporting food security and poverty alleviation, the relationship between pig production, revenues, poverty reduction, and food security was computed. The study determines the factors that influence production and pig revenue to reduce poverty and support the food security of the farmers in Manokwari. Selected 150 farmers taken from three regencies in West Papua. Pig production, pig revenues, poverty gap, and food security were analyzed simultaneously using Two Stage Least Squares regression. The results showed that the feeding and the age of the breeder had a significant effect on the resulting production output. In terms of income, the price of tofu dregs and cheap quality rice significantly affect the amount of income. The encouraging thing is that although the pig farming business has not had a significant effect on the food security of the farmer's family, this business is able to keep the family of the breeder away from the poverty line. The pig farming business can be used as a means of alleviating poverty in the community by further increasing the need for alternative sources of food.

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Section: Regencymentioning

confidence: 99%

Assessing Pig Production and Net Revenue in Reducing Poverty and Maintaining Food Security: Evidence from the West Papuan Farmers

2023

JBAH

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“…Tujuan Pengabdian masyarakat ini di harapkan masyarakat di Desa Tambaksari dapat memanfaatkan bonggol jagung yang saat ini hanya dimanfaatkan sebagai pakan ternak dan dianggap sebagai limbah menjadi suatu produk yang memiliki nilai ekonomis tinggi serta memiliki manfaat yang besar bagi kesehatan, disamping itu dapat menjaga kebersihan lingkungan dengan berkurangnya limbah hasil panen. (Abbas & Muhtarom, 2018).…”

Section: Pendahuluanunclassified

Pemanfaatan Olahan Limbah Bonggol Jagung sebagai Salah Satu Solusi Peningkatan Perekonomian di Desa Tambaksari

et al. 2022

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ABSTRAK Desa Tambaksari memiliki potensi tanaman jagung yang cukup banyak, namun banyaknya bonggol jagung yang dihasilkan hanya dibuang atau seringkali dibakar sebagai sampah. Bonggol jagung merupakan salah satu limbah yang dapat diolah menjadi berbagai macam olahan salah satunya yaitu tepung dari bonggol jagung. Bonggol jagung juga memiliki kandungan lignin pada bonggol jagung sebesar 23,3 %, hemiselulosa 31,8 % dan selulosa 44,9 %. Tepung dari bonggol jagung memiliki keunggulan, dari tepung biasanya yaitu rendah kalori serta tinggi serat dan protein yang dimana bisa meminimalisir penyakit Diabetes Melitus. Tujuan pemberdayaan masyarakat Desa tambaksari ini untuk mengolah bonggol jagung yang merupakan limbah menjadi produk yang bernilai ekonomis bagi kehidupan masyarakat di Desa Tambaksari. Pengabdian kepada masyarakat ini dilakukan dengan metode penyuluhan mengenai inovasi pembuatan tepung dari bonggol jagung yang dilaksanakan di desa tambaksari dari tanggal 26 Agustus 2022. Hasil yang didapat pada saat penyuluhan, adanya peningkatan pemahaman masyarakat tentang pemanfaatan limbah bonggol jagung sehingga dapat diolah menjadi suatu produk yang memiliki nilai kesehatan dan nilai ekonomi tinggi sehingga dapat meningkatkan nilai ekonomi bagi masyarakat di Desa Tambaksari. Dari hasil penyuluhan masyarakat mendapatkan peningkatan pemahaman tentang cara memanfaatkan limbah bonggol jagung dan membuatnya menjadi suatu produk, diantaranya brownies kering. Kata Kunci: Limbah, Jagung, Bonggol Jagung, Perekonomian, Pemanfaatan. ABSTRACT Tambaksari Village has quite a lot of potential for corn plants, but the large number of corncobs produced is only thrown away or often burned as garbage. Corn cobs are one of the wastes that can be processed in various kinds of processing, one of which is flour from corn cobs. Corn cobs also contain lignin in corn cobs of 23.3%, hemicellulose 31.8%, and cellulose 44.9%. Flour from corn cobs has advantages, compared to flour which is usually low in calories and high in fiber and protein which can minimize Diabetes Mellitus. The purpose of empowering the Tambaksari Village community is to process corn cobs which are waste into products that have economic value for people's lives in Tambaksari Village. This community service was carried out using an extension method regarding the innovation of making flour from corn cobs which were carried out in Tambaksari village from August 26, 2022. The results obtained during the extension, there was an increase in public understanding about the utilization of corncob waste so that it can be processed into a product that has health value and high economic value so that it can increase economic value for the community in Tambaksari Village. From the results of public outreach, there is an increased understanding of how to utilize corncob waste and make it into a product, including dry brownies. Keywords: Waste, Corn, Corn Cob, Economy, Utilization.

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“…Based on the results of the multiple regression equation above, it can be explained as follows: (1) in the Advances in Social Science, Education and Humanities Research, volume 381 equation the constant value shows a positive value that is equal to 19713.43 which shows an appropriate relationship occurs, meaning that if all the independent variables are equal to 0, then HR (Human Resources) is 19723.43; (2) if the value of the teaching coefficient (X1) is positive, it means that the teaching variable (X1) has a positive influence on HR (Human resources) (X1) has a regression coefficient of 15351.98 and a positive sign is interpreted if the teaching variable rises by one unit it will increase HR (human resources) amounting to 15351.98;…”

Section: Multiple Regression Analysismentioning

confidence: 99%

Analysis of Increasing the Three Pillars of Higher Education Development in Human Resources Behavior

Fathurrahman¹,

Muhtarom²

2019

Proceedings of the 4th International Conference on Education and Management (COEMA 2019)

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Improving the guidance of Higher Education Tridarma is the main factor that must be done by lecturers in all state and private universities. The research used in this study uses a quantitative descriptive approach. Using analysis software Eviews 9 and data in this study the results of questionnaires and interviews with respondents and observations of Islamic scholars in Lamongan. The subject of this study was 270 Islamic scholars at Lamongan University, East Java, Indonesia. The results of this study increase the guidance of Tridarma Perguran Tinggi by the behavior of human resources has run quite well, proven by 44 beginner lecturer research and community service 2017/2018 obtained from Ministry of Research, Technology, and Higher Education of Indonesia.

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DEVELOPMENT OF AGRICULTURE SECTOR IN POVERTY REDUCTION IN EAST JAVA (Study of GKS Plus-GERBANGKERTASUSILA Plus Period 2010-2017)

Cited by 4 publications

References 0 publications

Assessing Pig Production and Net Revenue in Reducing Poverty and Maintaining Food Security: Evidence from the West Papuan Farmers

Assessing Pig Production and Net Revenue in Reducing Poverty and Maintaining Food Security: Evidence from the West Papuan Farmers

Pemanfaatan Olahan Limbah Bonggol Jagung sebagai Salah Satu Solusi Peningkatan Perekonomian di Desa Tambaksari

Analysis of Increasing the Three Pillars of Higher Education Development in Human Resources Behavior

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