“…In the last decade, liquid chromatography–tandem mass spectrometry (LC-MS/MS) ( Krausová et al, 2021 ), immunoassay ( Ackermann et al, 2011 ; Burkin and Kononenko, 2011 ; Kong et al, 2017 ; Man et al, 2017 ; Singh et al, 2018 ; Wang et al, 2018 ; Cai et al, 2021 ; Liang et al, 2021 ) and other methods with molecularly imprinted polymer or aptamers as core reagents were used to detect Alternaria mycotoxins in food and biology samples ( Quílez-Alburquerque et al, 2021 ; Wang et al, 2022 ). Given the advantages of simple operation, less time consumption, and low cost, immunological methods were considered to be the most suitable method for the on-site detection of Alternaria mycotoxins in food samples ( Ackermann et al, 2011 ), and an antibody was supposed to be the most important reagent.…”