2011
DOI: 10.1007/s00216-011-4994-3
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Development of bovine serum albumin certified reference material

Abstract: We present the development process for National Institute of Metrology (NIM) bovine serum albumin (BSA) certified reference material (CRM). Each CRM unit contains about 200 mg of purified BSA. The moisture, ignition residue, molecular weight, and high-performance liquid chromatography (HPLC) purity were analyzed and mass spectrometry based protein identification was carried out to ensure the material was BSA. Both amino acid based isotope dilution mass spectrometry (IDMS) and a purity deduction method were sel… Show more

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Cited by 28 publications
(16 citation statements)
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“…Taylor and Williams (2010) and Young et al., (2012) and to our knowledge no replacement is receiving much consideration. The well characterised BSA standard (Wu et al., 2011) is thus still used extensively as a reference protein.…”
Section: Discussionmentioning
confidence: 99%
“…Taylor and Williams (2010) and Young et al., (2012) and to our knowledge no replacement is receiving much consideration. The well characterised BSA standard (Wu et al., 2011) is thus still used extensively as a reference protein.…”
Section: Discussionmentioning
confidence: 99%
“…The uncertainty of stability was calculated with t = 12 month using the following expression [23,24]: …”
Section: Uncertainty Of Homogeneitymentioning
confidence: 99%
“…The six sample groups were stored at 25°C for 0, 1, 2, 4, 6, and 12 months, respectively. The slope and standard deviation (SD) of the data points obtained in the stability tests were estimated using linear regression [23,24]. In the stability assessment, three replicate analyses were performed on the different samples.…”
Section: Stability Testmentioning
confidence: 99%
“…6 In addition, 17 kinds of proteinogenic amino acids are targeted for amino acid composition analysis or accurate quantification of protein/peptide. [7][8][9][10][11][12][13][14][15] In these methods, the constituent amino acids released from the original protein/ peptide through hydrolysis are quantified.…”
Section: Introductionmentioning
confidence: 99%