2022
DOI: 10.1111/jfpp.16487
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Development of carrot top powders using foam mat drying

Abstract: Carrot tops are under‐exploited greens despite having high nutritional value. The effect of ovalbumin and Emustab® concentration and whipping time on foam characteristics was evaluated, and 10% (w/w) of Emustab® and 10 min of whipping was selected for use. Foam mat drying was performed at 50–70°C, and effects of temperature on physicochemical properties, morphology, and centesimal composition of the powders were investigated. Midilli and Kucuk’s model best represented the drying kinetics (R2 = 0.994). Increasi… Show more

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Cited by 4 publications
(2 citation statements)
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“…This additive is composed of stabilizers (distilled fatty acid monoglycerides and fatty acid salt), and emulsifiers (sorbitan monostearate and polyoxyethylene sorbitan monostearate), has a low cost, and can be easily incorporated into a liquid or semi‐liquid foods. In the literature, there are several studies dedicated to evaluating the use of Emustab ® for the preparation of foams for subsequent foam mat drying (Nunes et al, 2022; Pinto et al, 2018).…”
Section: Methodsmentioning
confidence: 99%
“…This additive is composed of stabilizers (distilled fatty acid monoglycerides and fatty acid salt), and emulsifiers (sorbitan monostearate and polyoxyethylene sorbitan monostearate), has a low cost, and can be easily incorporated into a liquid or semi‐liquid foods. In the literature, there are several studies dedicated to evaluating the use of Emustab ® for the preparation of foams for subsequent foam mat drying (Nunes et al, 2022; Pinto et al, 2018).…”
Section: Methodsmentioning
confidence: 99%
“…Foam-mat drying is a two-step drying process; firstly, the food material to be dried (in liquid, semi-liquid or paste form) is rigorously mixed and foamed with the addition of foaming and stabilizing agents such as; egg albumin, whey protein isolate, faba bean protein concentrate, soy bean protein isolate, methyl cellulose, carboxymethyl cellulose or commercial stabilizers (Kudra & Ratti 2006, Asokapandian et al 2016, Chaux-Gutiérrez et al 2017, Hardy & Jideani 2017, Darniadi et al 2018, Cakmak 2020, Cakmak & Ozyurt 2021a, de Cól et al 2021, Kanha et al 2022, Nunes et al 2022). In the second step, foamed material is gently transferred to a surface of a tray or platform and is dried in a tray dryer, freeze dryer or microwave dryer.…”
Section: Introductionmentioning
confidence: 99%