“…For instance for the other cultured species, similar detection and developmental pattern was recorded in S. aurata at 3 DAH (Moyano et al, 1996), P. auriga at 3 DAH (Moyano et al, 2005), P. pagrus at 3 DAH (Suzer et al, 2007a), P. eryhtrinus at 3 DAH (Suzer et al, 2006a), D. puntazzo at 3 DAH (Suzer et al, 2007b) and meagre Argyrosomus regius at 3 DAH (Suzer et al, 2013). On the other hand, as reported for both D. dentex and other cultured Sparids such as S. aurata, D. sargus, D. puntazzo, and P. erythrinus, trypsin specific activity was relatively higher during early stages and then sharply and/or slightly decline was observed about after 20 DAH correlated with alteration of feeding regime, development of gastric glands before acidic digestion in stomach (Moyano et al, 1996;Cara et al, 2003;Suzer et al, 2006Suzer et al, , 2007aGisbert et al, 2009). These findings were similar with herring larvae, Clupea harengus, (Pedersen and Andersen, 1992) and tilapia, Oreochromis niloticus, larvae (Drossou et al, 2006) which tryptic activity presented increased in early stages and then relatively lower profile under culture conditions.…”