Development of food-grade antimicrobials of fenugreek oil nanoemulsion—bioactivity and toxicity analysis

Mansuri, Abdulkhalik; Chaudhari, Ramesh; Nasra, Simran; Meghani, Nikita; Ranjan, Shivendu; Kumar, Ashutosh

doi:10.1007/s11356-022-19116-y

Cited by 13 publications

(4 citation statements)

References 53 publications

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“…2 ). Mansuri et al [ 56 ] stated the antibacterial activity of fenugreek oil nanoemulsion against Bacillus subtilis, Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa. The members of Bacillus genus ( B. subtilis, B. cereus, and B. licheniformis ) are the causative organisms for the ropeness phenomenon, which is a bacterial decomposition of the bread making it unsafe and improper for consumption [ 105 ].…”

Section: Resultsmentioning

confidence: 99%

“…Fenugreek oil showed a potent antimicrobial activity against several bacterial and fungal strains. Regarding the above mentioned observations, fenugreek oil can be implemented in food and pharmaceutical industries [ [54] , [55] , [56] ]. Despite of these advantages of fenugreek oil, there are many challenges for applying fenugreek oil in food products, such as the bitter taste and strong nasty smelling of oil [ 43 , 57 ].…”

Section: Introductionmentioning

confidence: 99%

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Psyllium and okra mucilage as co-carrier wall materials for fenugreek oil encapsulation and its utilization as fat replacers in pan bread and biscuit production

Mohammad,

Mehaya,

Salem

et al. 2024

Heliyon

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Psyllium and okra mucilage as co-carrier wall materials for fenugreek oil encapsulation and its utilization as fat replacers in pan bread and biscuit production

Mohammad,

Mehaya,

Salem

et al. 2024

Heliyon

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“…The preparation of NE involved the utilization of a composite of three distinct constituents, water, fenugreek oil, and Tween 80. The NEs exhibited promising antibacterial action against all the microbiological strains ( Escherichia coli , Bacillus subtilis , Staphylococcus aureus , and Pseudomonas aeruginosa ) employed in the study and against P. aeruginosa , a bacterium that is recognized for its resistance to ampicillin, as well (Mansuri et al., 2023 ).…”

Section: Applications Of Fenugreek Seeds In Nanotechnologymentioning

confidence: 99%

The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications

Faisal,

Irfan,

Akram

et al. 2024

Food Science & Nutrition

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The present lifestyle, dietary patterns, psychological pressure, environmental factors, and the widespread exploitation of processed substances in food production and farming have collectively contributed to a substantial expediting in the development of various health problems. Globally, researchers have been seeking natural pharmaceutical substances with the potential to be employed in treating lifestyle‐related diseases or delaying their onset. Fenugreek seeds have gained significant attention in various fields, including health, nutrition, and cutting‐edge nanotechnology applications, due to their versatile qualities. The current investigation offers a comprehensive discussion of the nutritional composition and therapeutic potential of fenugreek seeds, with an emphasis on their plentiful reservoir of bioactive compounds. This seed demonstrates promising medicinal potential in addressing a wide range of health issues. Significantly, these findings indicate noteworthy properties, such as antidiabetic, antioxidant, anti‐obesity, hypocholesterolemic, anticancer, and cardioprotective effects. Moreover, the components of fenugreek seeds are important in the development of a multitude of foods, which is the reason why they are used extensively in the area of food research. In addition to their nutritional value, their exploration of nanotechnology reveals a promising domain, utilizing the distinctive characteristics of seeds for many purposes, such as nanoparticle synthesis and oil for edible films and nanoemulsions. This review article focuses on a comprehensive analysis of fenugreek seeds, examining their wide‐ranging applications in the fields of health, nutrition, food, and nanotechnology.

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“…A fair and clear has to be carried out for distinguishing the engineered or inorganic nanoparticles (nanofibers, CNT, and nanometals) and nanoparticles produced from food [149]. Some of the intrinsic factors that depend on the type of NMs, such as composition, size, charge, shape and biodegradability, aggregation, and biodistributions, are included when the nanoparticles are coated [150,151]. These intrinsic properties are the important factors to be taken into account.…”

Section: Status Of Toxicological Assessment and Characterization Of N...mentioning

confidence: 99%

Evolution and Recent Scenario of Nanotechnology in Agriculture and Food Industries

Vijayakumar¹,

Surendhar²,

Natrayan

et al. 2022

Journal of Nanomaterials

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Nanotechnology is an emerging technology in the field of food and agriculture; every individual molecule and atom can be modified or controlled by this technology. Everything that exists on the earth is made up of atoms and molecules. Problems in all the fields can easily be overcome by modifying or altering their nanosize. Similarly, nanotechnology could address many issues in the agriculture and food industries. Nanomaterials play a keen role in the place of pesticides, fertilizers, and biosensors. Nutrition enhancement, safe delivery of bioactive components and micronutrients, and food preservations were facilitated by the applications of nanotechnologies. Efforts have to be taken to create awareness among the public in this nanotechnology field. Future research directions were identified in this review to improve the nanoembedded agriculture system. This article reviews the recent development in the agriculture and food industries through nanotechnology, application of nanotechnology in the food and agricultural sectors, and research backlogs in such sectors.

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Development of food-grade antimicrobials of fenugreek oil nanoemulsion—bioactivity and toxicity analysis

Cited by 13 publications

References 53 publications

Psyllium and okra mucilage as co-carrier wall materials for fenugreek oil encapsulation and its utilization as fat replacers in pan bread and biscuit production

Psyllium and okra mucilage as co-carrier wall materials for fenugreek oil encapsulation and its utilization as fat replacers in pan bread and biscuit production

The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications

Evolution and Recent Scenario of Nanotechnology in Agriculture and Food Industries

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