“…However, this should not be seen as a drawback, as it might indicate that both DC and NC may be used as protected delivery strategies for curcumin formulations. The positive effects of curcumin in reducing lipid oxidation were previously reported in stored milk incorporated with a curcumin nanoemulsion (Joung, Choi, Kim, Park, Park, & Shin, 2016). Likewise, curcumin nanoencapsulated in α-lactalbumin was also described for its high antioxidant activity (Yi, Fan, Zhang, Wen, Zhao, & Lu, 2016).…”