2021
DOI: 10.1002/jssc.202100473
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Development of magnetism‐assisted in‐tube solid phase microextraction of phenolic acids in fruit juices prior to high‐performance liquid chromatography quantification

Abstract: Magnetism-assisted in-tube solid phase microextraction based on porous monolith mingled with Fe 3 O 4 nanoparticles was developed for capture of phenolic acids in fruit juices. First, poly (1-allyl-3-methylimidazolium bis [(trifluoro methyl) sulfonyl] imide-co-ethylene dimethacrylate) monolith embedded with Fe 3 O 4 nanoparticles was facile fabrication in a capillary and employed as microextraction column. Subsequently, a magnetic coil adopted to produce variable magnetic fields during extraction stage was twi… Show more

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Cited by 11 publications
(5 citation statements)
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“…The analytical features of the proposed HRFF-LPME were compared with those of previously reported methods [25][26][27][28][29][30][31][32][33][34][35][36] for the analysis of cinnamic acid derivatives in dif-ferent sample matrices. It can be seen in Table S4, that the amount of extractant required in the proposed approach is lower than that of other studies except hollow fiber liquid phase microextraction [28,29] and magnetic solid phase extraction based on layered double hydroxide coated MNPs [34].…”
Section: Comparison With Other Related Methodsmentioning
confidence: 99%
“…The analytical features of the proposed HRFF-LPME were compared with those of previously reported methods [25][26][27][28][29][30][31][32][33][34][35][36] for the analysis of cinnamic acid derivatives in dif-ferent sample matrices. It can be seen in Table S4, that the amount of extractant required in the proposed approach is lower than that of other studies except hollow fiber liquid phase microextraction [28,29] and magnetic solid phase extraction based on layered double hydroxide coated MNPs [34].…”
Section: Comparison With Other Related Methodsmentioning
confidence: 99%
“…Increased the analyte extraction efficiency from 44.9-64.0% to 78.6-87.1% [86] RP-HPLC Has good linearity and precision and can be used for commercial characterization [87] Capillary electrophoresis Hydrochloric acid concentration, 2 mol•L −1 ; temperature, 80 • C; and time 30 min; is a green extraction detection method [88] UHPLC-DAD-ESI-QTOF-MS + UHPLC-DAD Quantifies and characterizes phenolic compounds other than anthocyanins in blueberry juice and fermented wine [89] HPLC is utilized for the quantitative analysis of phenolic acids in plants. The strategy depends on the chemical characteristics of pre-detection components, extraction methods, particle size, storage time, and conditions.…”
Section: Anthocyaninmentioning
confidence: 99%
“…Water, methanol, and acetonitrile are the most common constituents of mobile phase systems, and modifiers, such as formic acid, ammonium acetate, and acetic acid, are sometimes added to prevent peak tailing. Moreover, reversed-phase high performance liquid chromatography (RP-HPLC) also detects phenolic acids, and Padilha, C.V. et al used RP-HPLC to determine phenolic acids in Brazilian grape juice, which had good linearity and precision and was used for commercial characterizations [87].…”
Section: Anthocyaninmentioning
confidence: 99%
“…Chen et al used in-tube solid-phase microextraction for the analysis of five phenolic acids (Figure 9) present in orange juice samples. This involved using in-tube solid-phase microextraction, with subsequent analysis using a HPLC equipped with a DAD [54]. The adsorbent coating on the inside of the capillary consisted of a poly (1-allyl-3-methylimidazolium bis [(trifluoromethyl) sulfonyl] imide-co-ethylene dimethacrylate) polymer embedded with Fe 3 O 4 nanoparticles.…”
Section: Analysis Of Phenolic Acids In Orange Juice Using Smpe and Hplcmentioning
confidence: 99%