2022
DOI: 10.32718/nvlvet-f9801
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Development of microbiological criteria for evaluating frozen fish based on the amount of psychrotrophic microflora

Abstract: Unrefrigerated fish and seafood are dominated by mesophilic microflora. At the same time, during their storage in the conditions of refrigerating chambers, a cold-loving – psychrotrophic microbiota dominates, which, according to many scientists, causes organoleptic and chemical changes in fish and affects sanitary and hygienic indicators. Therefore, the microbiological assessment of frozen fish by the content of psychrotrophic microbiota, which participates in its reduced safety and quality, will make it possi… Show more

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