“…Typical constituents of Hypericum species essential oils include the monoterpenes α-and β-pinene (Figure 1), limonene and myrcene, the sesquiterpenes β-caryophyllene (Figure 1), and caryophyllene oxide, and hydrocarbons such as n-decane, C 16 -and C 29 alkanes and C 24 , C 26 and C 28 alkanols [3,4]. More specifically, flavonols (catechins), naphthodianthrons (hypericin, pseudohypericin), xanthones, coumarins, lycosides, anthraquinones, phloroglucinols (hyperforin, adhyperforin), flavonoids (rutin, hyperoside, quercitrin), flavonol glycosides, lactones, pyrones, lipids, triterpenes, and tannins represent the main constituents in H. perforatum [21]. Whereas, α-pinene, β-pinene, (E)-β-ocimene, β-caryophyllene and germacrene-D dominate constituents of H. helianthemoides, H. scabrum and H. perforatum from Iran [3].…”