2020
DOI: 10.31545/aagr/118013
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Development of organic farming in Poland over the period of 2004-2018

Abstract: The objective of the study was the analysis of changes in the development of organic farming in Poland over the period of 2004-2018. The results obtained indicate that following the accession of Poland to the EU organic farming in the country developed dynamically. However, since 2014 the situation has changed and a decrease in the number of organic farms has been noted for the first time. The area of arable soils during the conversion period decreased over the years 2012-2015. As a result of that, the area of… Show more

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Cited by 7 publications
(3 citation statements)
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“…The seeds of celery (produced by SEMO, CZE) and sugar beet (produced by SESVanderHave, NED) were purchased commercially. Celery and sugar beet were chosen because they are very popular crops within the European Lowlands, moreover, they have different leaf morphology, which can condition the acquisition of spectral data [38]. The seeds were sown in plastic pots containing peat moss.…”
Section: Plant Materialsmentioning
confidence: 99%
“…The seeds of celery (produced by SEMO, CZE) and sugar beet (produced by SESVanderHave, NED) were purchased commercially. Celery and sugar beet were chosen because they are very popular crops within the European Lowlands, moreover, they have different leaf morphology, which can condition the acquisition of spectral data [38]. The seeds were sown in plastic pots containing peat moss.…”
Section: Plant Materialsmentioning
confidence: 99%
“…It is commonly assumed that organic farming is run on areas where the natural environment is in a relatively good condition; therefore, particular factors of environmental character (e.g., amount of air pollutants, area of waste storage of share of the protected area) should be taken into account. Furthermore, based on the observation and the literature [39][40][41][42][43][44], one may conclude that financial support may also substantially impact organic farming development in particular districts.…”
Section: Introductionmentioning
confidence: 97%
“…However, due to the subject's complexity, most analyses reported in the organic farming literature examine the subject at the regional level, identify common trends across many separate indicators (Makowska et al, 2015;Szarek & Nowogrodzka, 2015;Pawlewicz et al, 2020;Kobylińska, 2021) or focus only on the number of operators (omitting the surface of organically farmed area or volume of organic harvest) (Jarecki et al, 2020). Few researchers have investigated Polish eco-agriculture synthetically -that is, at various levels of data aggregation (Wiśniewski et al, 2021).…”
Section: Introductionmentioning
confidence: 99%