2012
DOI: 10.1016/j.clinbiochem.2011.11.007
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Development of quantitative enzymatic method and its validation for the assay of glucose in human serum

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Cited by 14 publications
(8 citation statements)
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“…The K m value for PPD/AN coupling proposed assay was witnessed to be 526.31 µM, the K m value shows the affection between the enzyme active site with the substrate. Whereas by the reported SSA/Fe (III) system 33 the values were K m = 1075 µM and 2,5‐DMA system, 8 K m = 1192 µM, lower K m value of PPD/AN method advocates that the proposed system two times more catalytic interaction between the substrate and co‐substrate (PPD/AN) with enzyme active site of GOD than the SSA/Fe (III) and 2,5‐DMA system.…”
Section: Resultsmentioning
confidence: 85%
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“…The K m value for PPD/AN coupling proposed assay was witnessed to be 526.31 µM, the K m value shows the affection between the enzyme active site with the substrate. Whereas by the reported SSA/Fe (III) system 33 the values were K m = 1075 µM and 2,5‐DMA system, 8 K m = 1192 µM, lower K m value of PPD/AN method advocates that the proposed system two times more catalytic interaction between the substrate and co‐substrate (PPD/AN) with enzyme active site of GOD than the SSA/Fe (III) and 2,5‐DMA system.…”
Section: Resultsmentioning
confidence: 85%
“…The glucose concentration in the serum sample is practiced with the range of 0.02–2.775 mM and the recovery range of glucose by the proffered method achieved 97.78%–104.35% with 100.75% mean recovery. The proposed enzymatic method shows excellent recovery and the need for a 10 µl serum sample shows that the proposed method is more sensitive than the reported systems 6,8,33 using a simple spectrophotometer. Limit of detection (LOD) and limit of quantification (LOQ) for glucose were found to be 2.175 and 8.56 µmol L –1 , so the proposed system is not significantly affected by the common interferants present in serum samples.…”
Section: Methods Validationsmentioning
confidence: 88%
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“…First, samples prior β-Glucans assay is treated with alkaline such as potassium hydroxide (KOH) for the gelatinization (swelling) of polysaccharide structure of β-Glucans. This alkaline treatment is assisting the acid or the enzymes to penetrate and breakdown the polysaccharide of β-Glucans into D-Glucose units [33]. Released D-Glucose from both assay methods is measured by a calorimetric method.…”
Section: β-Glucans Assay Methodsmentioning
confidence: 99%