2000
DOI: 10.1021/jf9911693
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Development of Surface Plasmon Resonance-Based Immunoassay for Aflatoxin B1

Abstract: Aflatoxins are a group of highly toxic fungal secondary metabolites that occur in Aspergillus species and may contaminate foodstuffs and feeds. Two different anti-aflatoxin B(1) antibodies were examined to develop a surface plasmon resonance (SPR)-based immunoassay to aflatoxin B(1). A conjugate consisting of aflatoxin B(1)-bovine serum albumin (BSA) was immobilized on the dextran gel surface. Competition between immobilized aflatoxin B(1) conjugate and free aflatoxin B(1) in solution for binding to antibody i… Show more

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Cited by 170 publications
(89 citation statements)
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“…It is relatively challenging to develop SPR sensors for small [27], inhibition [28] or sandwich strategies [29]. Dary et al [30] described a SPR-based immunoassay to the detection of AFB1 using an indirect competitive sensing method. A conjugate consisting of AFB1-bovine serum albumin (AFB1-BSA) was attached on sensor chip.…”
Section: Introductionmentioning
confidence: 99%
“…It is relatively challenging to develop SPR sensors for small [27], inhibition [28] or sandwich strategies [29]. Dary et al [30] described a SPR-based immunoassay to the detection of AFB1 using an indirect competitive sensing method. A conjugate consisting of AFB1-bovine serum albumin (AFB1-BSA) was attached on sensor chip.…”
Section: Introductionmentioning
confidence: 99%
“…Some research groups focus on the rapid and simple detection from maize grift samples. The usual methods in AFB1 detection include HPLC, immunoassay and SPR methods (Daly et al 2000;Li and Zhang 2009;Moricz et al 2007). Urusov et al (2014a) describe a sensitive method for the immunochromatographic determination of aflatoxin B1.…”
Section: Discussionmentioning
confidence: 99%
“…Although numerous procedures can detect and determine the aflatoxin derivatives, the most typical one is the time-delayed analysis of aflatoxin derivatives by thin-layer chromatography, high-performance liquid chromatography, overpressuredlayer chromatography, and enzyme-linked immunosorbent assay (Li and Zhang 2009;Manetta et al 2005;Moricz et al 2007;Peiwu et al 2009;Urusov et al 2014b;Var et al 2007). The detection of mycotoxins by SPR from food-stuff has already been reported in several publications and those with low molecular weight (aflatoxin, ochratoxin A) were determined by SPR immunosensors (Daly et al 2000;Hodnik and Anderluh 2009;Homola 2008;Li et al 2012;Yuan et al 2009). The guest molecules (AFB1) interact with the cavity of the host molecule with non-covalent forces (Szejtli 2004).…”
Section: Introductionmentioning
confidence: 91%
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