Development of technology for gourmet smoked products from cod species using enzyme preparation from hepatopancreas of snow crab Chionoecetes opilio

Шкуратова, Е. Б.; Шокина, Ю. В.; Мухин, В. А.

doi:10.20914/2310-1202-2017-2-126-137

Cited by 3 publications

(4 citation statements)

References 3 publications

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“…The close phylogenetic kinship and similar ecological niches of the commercial crab species, as well as the industrial scale of the catch, provide grounds for the successful transfer of the experience of the processing of the king crab hepatopancreas to other crab species to obtain new valuable products. For example, the enzymatic complex of hepatopancreas of opilio crab was successfully used in the production of protein hydrolysates from cod waste processing, as well as to improve the consistency and juiciness of cod fillets at the stage of the salting of the semi-finished product [21,30,81].…”

Section: Prospects Of Processing Waste From Other Commercial Crab Spe...mentioning

confidence: 99%

Prospects of Red King Crab Hepatopancreas Processing: Fundamental and Applied Biochemistry

Ponomareva¹,

Timchenko²,

Filippov³

et al. 2021

Recycling

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Since the early 1980s, a large number of studies on enzymes from the red king crab hepatopancreas were conducted. They have been relevant both from a fundamental point of view in terms of studying the enzymes of marine organisms and in terms of rational natural resource management aimed to obtain new valuable products from the processing of crab fishing waste. Most of these works were performed by Russian scientists due to the area and amount of waste of red king crab processing in Russia (or the Soviet Union). However, the close phylogenetic kinship and the similar ecological niches of commercial crab species and the production scale of the catch provide the bases for the successful transfer of experience in the processing of the red king crab hepatopancreas to other commercial crab species caught worldwide. This review describes the value of recycled commercial crab species, discusses processing problems, and suggests possible solutions for these issues. The main emphasis is made on hepatopancreatic enzymes as the most salubrious products of red king crab waste processing.

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Section: Prospects Of Processing Waste From Other Commercial Crab Spe...mentioning

confidence: 99%

Prospects of Red King Crab Hepatopancreas Processing: Fundamental and Applied Biochemistry

Ponomareva¹,

Timchenko²,

Filippov³

et al. 2021

Recycling

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“…The comparison between bioplastics developed from unmodified and modified hemicellulose presents few studies intending to analyze the enzymatic degradation [81], and biodegradation. This low number of studies with hemicellulose could be related to the difficulties in obtaining a plastic polymer matrix from this heterogeneous vegetable polysaccharide.…”

Section: Biodegradation/enzymatic Degradation Of Plant-based Polymers...mentioning

confidence: 99%

“…However, resulted in a decrease the enzymatic degradation. It was observed a reduction in two mannases of Cellvibrio japonicus (CjMan5A and CjMan26A), with reduced catalytic activities on galactoglucomannan substrates (hemicellulose) due to the decrease of the solubility of the polymers [81]. Other studies in the literature showed the influence of chemical modification of hemicellulose in relation to solubility, thermal resistance, crystallinity [84], and biodegradation rate [85].…”

Section: Biodegradation/enzymatic Degradation Of Plant-based Polymers...mentioning

confidence: 99%

Recycling and Recovery of Biomass Materials

2021

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“…With washing methods (washing on) on fish fumigation can affect PAHs [23]. Using water-flue mixture technology on fish fumigation can reduce the impact of PAHs on health [24]. Quantification of PAHs in smoked fish products often requires multiple clean-up steps to remove fat and other compounds that may interfere with the chemical analysis [25].…”

Section: Introductionmentioning

confidence: 99%

Feasibility Study of Canned Smoked Fish as the Micro Enterprises in South Sumatra Province, Indonesia

Hasmawaty

Kusmindari

Faizal

2022

J. Optimasi Sist. Ind.

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This paper analyzes several aspects (technical, marketing, economic, social, and financial) of canned smoked fish (Pangasius) as a micro-industry in South Sumatra Province, Indonesia. This article adopts mix-methods. A quantitative method is used to explain technical, marketing, economic, and financial aspects, while the social aspect is explained using a qualitative method. The author collects the Pangasius species sample from nine districts in South Sumatra Province for the technical aspect. This sample transformed into canned smoked fish using several steps: preparation, making and cooking, filling process, exhausting, sealing sterilization, and cooling process. The author also collects secondary data and interviews several key informants to analyze the non-technical aspect of the canned smoked fish industry. A canned smoked fish (Pangasius) has excellent potential to develop as a micro-enterprise in South Sumatra, Indonesia. In the long-term, it could be an instrument for the local government to increase citizens' well-being based on local resources and penetrate the ASEAN free trade area. In a short time, it could be an instrument for the local government to manage the economic effect of COVID-19 in South Sumatera, Indonesia. This study could be a baseline for the government to create a policy for developing the smoked fish industry. The result of this study could be a second opinion in planning capital investment within the smoked fish industry at the SSP for the investor and the entrepreneur.

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Development of technology for gourmet smoked products from cod species using enzyme preparation from hepatopancreas of snow crab Chionoecetes opilio

Cited by 3 publications

References 3 publications

Prospects of Red King Crab Hepatopancreas Processing: Fundamental and Applied Biochemistry

Prospects of Red King Crab Hepatopancreas Processing: Fundamental and Applied Biochemistry

Recycling and Recovery of Biomass Materials

Feasibility Study of Canned Smoked Fish as the Micro Enterprises in South Sumatra Province, Indonesia

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