“…Beyond this time there is a marked increase in milk consumption and body weight, so that by 200 days the average intake of milk is about 50 ml/day (Green, 1984). These changes in milk intake and composition probably reflect the increasing energetic requirements of the young which, between 100 and 200 days, achieves homeostasis; its thermoregulatory and metabolic functions develop (Setchell, 1974;Paton & Janssens, 1981) and the thyroid, adrenal and pituitary glands begin to secrete their respective hormones (Setchell, 1974;Call, Catling & Janssens, 1980;Wilkes, 1984). Furthermore, it is during this period that the incremental growth rate of the young accelerates (W. E. Poole, personal communication), closely paralleling the accelerated growth of the active mammary gland (Stewart, 1984) and the rising level of plasma prolactin.…”