“…Zeng et al [1] summarized the health effects of 22 chronic diseases of prevention and treatment, including antidiabetes, antiobesity, anticancer, antioxidants, improve gastrointestinal [49], antiinflammation, lower blood pressure, hepatoprotection, immunomodulation, alleviates atopic dermatitis, prevent cardiovascular diseases, hyperlipidemia, antiaging, cardioprotection, antifatigue, optimize cholesterol, improve bowel health, metabolic syndrome, prevent heart disease, reduce chronic kidney disease [50], accelerate wound healing, decrease stroke and cholelithiasis activities. Barley and adlay are the largest functional food with the use of 110 kinds of homologous substances in China, both barley grasses and grains can prevent and control more than 22 chronic diseases in humans or animals, due to molecular mechanism of barley grass (GABA, flavonoids, SOD, K-Ca, vitamins, and tryptophan) and grains (β-glucans, polyphenols, arabinoxylan, phytosterols, tocols, and resistant starch), especially support that human has only one cell disease theory, which provides a reference for the development of human functional food and animal husbandry production of functional feed [1,51].…”