2020
DOI: 10.3390/nu12061853
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Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement

Abstract: Introduction: Quantifying Home Cooking EnviRonments has applications in nutrition epidemiology, health promotion, and nutrition interventions. This study aimed to develop a tool to quantify household cooking environments and establish its content validity, face validity, and inter-rater agreement. Methods: The Home Cooking EnviRonment and equipment Inventory observation form (Home-CookERI™) was developed as a 24-question (91-item) online survey. Items included domestic spaces and resources for storage, disposa… Show more

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Cited by 4 publications
(2 citation statements)
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“…According to the results, respondents who cook every day have a 5% rise, while those who do not cook frequently decrease. Ergo, home cooking behavior can be influenced by a myriad of individual, interpersonal, and environmental factors which include but are not limited to food and cooking skills, values and enjoyment of cooking, education and nutrition knowledge, culture and ethnicity, and resources [21].…”
Section: The Rising Trend Of Homebased Gastronomymentioning
confidence: 99%
“…According to the results, respondents who cook every day have a 5% rise, while those who do not cook frequently decrease. Ergo, home cooking behavior can be influenced by a myriad of individual, interpersonal, and environmental factors which include but are not limited to food and cooking skills, values and enjoyment of cooking, education and nutrition knowledge, culture and ethnicity, and resources [21].…”
Section: The Rising Trend Of Homebased Gastronomymentioning
confidence: 99%
“…A convenience sample of 17 adults was recruited, balanced by sex, with a wide range of ages and with different levels of cooking experience at home. The number of subjects was based on previous similar studies [ 19 , 23 , 36 ].…”
Section: Methodsmentioning
confidence: 99%