“…Since MFI includes the solid concentration s in feed water (Park et al, 2006), it is more convenient than the average specific filtration resistance α av to evaluate the fouling potential of feed water in which the solid concentration is unknown. In order to evaluate the fouling potential of smaller colloidal particles or macromolecules, MFI was developed by using ultrafiltration membranes and nanofiltration membranes (referred to as MFI-UF (Boerlage et al, 2002(Boerlage et al, , 2003(Boerlage et al, , 2004 and MFI-NF (Khirani et al, 2006), respectively). Jin et al (2015) proposed the cake fouling index (CFI) in which the true fouling cake layer resistance can be accurately evaluated by eliminating the effect of pore blocking.…”