Development of the Model of Competence: Approaches and Implementation

Abstract

The analysis of the concept of “competence” has been made. The stages of building a competency model for an accountant performing consulting functions based on a judgement-based approach have been described. A step-by-step development of an accountant’s competency model has been carried out (the existing performance of functions was assessed, and the desired performance has been described; the competencies necessary for the successful performance of their functions were determined; the behavioral indicators have been distributed according to competences; finally the original competence model of the accountant of the organization has been formed).

Features of the technology of anaerobic processing of biotails using humidity control devices

“…However, the humidity index of the fermented medium significantly affects the specific volume of biogas yield. Humidity can be used to control and control the biological process occurring in the bioreactor itself [18,19,20]…”