2022
DOI: 10.1007/978-1-0716-2740-2_4
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Development of γδ T Cells: Soldiers on the Front Lines of Immune Battles

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Cited by 3 publications
(8 citation statements)
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“…S3). Taken together, these data suggest that the Vγ1Vδ6.3 TCR clonotypes that preferentially expand among NKγδT cells in Id3-deficient mice are also more capable of promoting NKγδT cell development in Id3-deficient progenitors in this acute assay, even when expressed beyond the fetal/perinatal window to which their development is normally restricted 27 .…”
Section: Resultsmentioning
confidence: 65%
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“…S3). Taken together, these data suggest that the Vγ1Vδ6.3 TCR clonotypes that preferentially expand among NKγδT cells in Id3-deficient mice are also more capable of promoting NKγδT cell development in Id3-deficient progenitors in this acute assay, even when expressed beyond the fetal/perinatal window to which their development is normally restricted 27 .…”
Section: Resultsmentioning
confidence: 65%
“…The first such wave, peaks around embryonic day 14 (E14) and comprises Vγ3 + dendritic epidermal T cells (DETCs), which produce interferon-g (IFNγ) and home to the epidermis 25 . The next waves occur at E16 and E18 and comprise Vγ4 + and Vγ2 + subsets, respectively, which are associated with IL-17 production and residence in the lung, uterus, and lymphoid tissues 24,26,27 . The final wave begins during late fetal life and comprises Vγ1 + T lymphocytes, among which are the natural killer γδ T cell (NKγδT) subset [27][28][29][30] .…”
Section: Introductionmentioning
confidence: 99%
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“…Cooking fatigue and interest in finding new and healthy recipes have been commonly cited by consumers cooking at home during the COVID-19 era 1,2 . Consumers have also indicated that they anticipate cooking more at home even after the pandemic ends, 1 suggesting that healthy habits and strategies for healthy family meals learned during the pandemic have the potential to persist in the future.…”
mentioning
confidence: 99%
“…Cooking fatigue and interest in finding new and healthy recipes have been commonly cited by consumers cooking at home during the COVID-19 era 1,2 . Consumers have also indicated that they anticipate cooking more at home even after the pandemic ends, 1 suggesting that healthy habits and strategies for healthy family meals learned during the pandemic have the potential to persist in the future. In response to these trends, multiple health organizations issued recommendations for eating at home, 3,4 emphasizing consumption of fruits, vegetables, whole grains, and vitamin- and mineral-rich foods.…”
mentioning
confidence: 99%