Changes in polyamine metabolism were investigated in relation to growth of cell suspension cultures of carrot (Daucus carota, cv Chantenay). Changes in levels of the major amines putrescine and spermidine throughout the culture period correlated poorly with changes in fresh weight, but a closer correlation with the minor component spermine was observed. The arginine decarboxylase (ADC) inhibitor difluoromethylarginine (DFMA) strongly and specifically inhibited ADC activity in the supernatant, reduced the major amine (putrescine) by 95% and the total amine content by 80%. It had no effect on cell number and stimulated fresh weight by over 25% through increased cell expansion. Spermine content, in contrast, increased with DFMA concentration in parallel with fresh weight increases. Difluoromethylornithine strongly inhibited ornithine decarboxylase activity in the pellet, but had little effect on either polyamine levels or culture growth. It was concluded that little evidence for a correlation between free polyamines and cell number in carrot cultures could be detected, but that a possible correlation between spermine content and cell expansion was observed.The polyamines occur ubiquitously in plants, animals, and prokaryotes, and their role in growth, development, and stress metabolism has received active investigation (4, 21 24 carota) have been used to investigate the relationship between growth rate and free polyamines, both by measurement of endogenous levels over the growth period and by the use of inhibitors (15) that lead to large alterations in polyamine content.
MATERIALS AND METHODSCell Culture. Suspension cultures of Daucus carota (cv Chantenay) isolated 3 years previously were routinely maintained on Murashige and Skoog (20) medium (Flow Labs, Irvine, Scotland), supplemented with 2,4-dichlorophenoxyacetic acid (0.2 mg/L), kinetin (0.2 mg/L), and sucrose (2%), in 250-mL Erlenmeyer flasks at 25°C in diffuse fluorescent light at a shaker speed of 90 rpm and subcultured at 14-d intervals by inoculating 5 mL of suspension into 85 mL of fresh medium. For determination of fresh weight, aliquots of suspension were filtered through preweighed plastic syringe barrels fitted with sintered polypropylene discs (40-,um pore size). After centrifugation at 200g for 5 min to remove surface liquid, the tubes were re-weighed. The pad of weighed tissue was removed from the tube by air pressure and immediately used for amine and enzyme activity determinations.Cell counts were made on weighed tissue by a modification of the method of Brown and Rickless (6). Portions (100 mg) of tissue were macerated in 5% chromium trioxide in 5% HCI, separated by drawing through a hypodermic needle, and counted with a hemocytometer after appropriate dilution.Estimation of Free Amines. For amine determination, triplicate samples of 1 g fresh weight tissue were extracted overnight at 0°C in 5 mL of 5% perchloric acid to which were added 50 ,uL of 10 mm diaminooctane as internal standard, after Flores and Galston (11). After centrifuga...