2005
DOI: 10.1074/jbc.m507127200
|View full text |Cite
|
Sign up to set email alerts
|

Diallyl Trisulfide Suppresses the Proliferation and Induces Apoptosis of Human Colon Cancer Cells through Oxidative Modification of β-Tubulin

Abstract: Allyl sulfides are characteristic flavor components obtained from garlic. These sulfides are thought to be responsible for their epidemiologically proven anticancer effect on garlic eaters. This study was aimed at clarifying the molecular basis of this anticancer effect of garlic by using human colon cancer cell lines HCT-15 and DLD-1. The growth of the cells was significantly suppressed by diallyl trisulfide (DATS, HCT-15 IC 50 ‫؍‬ 11.5 M, DLD-1 IC 50 ‫؍‬ 13.3 M); however, neither diallyl monosulfide nor dia… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

6
159
1

Year Published

2006
2006
2016
2016

Publication Types

Select...
7
3

Relationship

2
8

Authors

Journals

citations
Cited by 218 publications
(166 citation statements)
references
References 39 publications
6
159
1
Order By: Relevance
“…Using 80 and 160 M of ITC (ITC: tubulin cysteine ϭ 1:1 and 2:1), the numbers of thiols modified by BITC were 9.5 and 11.7, PEITC 6.2 and 9.1, and SFN 2.6 and 3.8, respectively. We used diallyl trisulfide as an internal control, and the results were in excellent agreement with that reported previously (17).…”
Section: Bitc Peitc and Sfn Altered Tubulin Secondary And Tertiary supporting
confidence: 77%
“…Using 80 and 160 M of ITC (ITC: tubulin cysteine ϭ 1:1 and 2:1), the numbers of thiols modified by BITC were 9.5 and 11.7, PEITC 6.2 and 9.1, and SFN 2.6 and 3.8, respectively. We used diallyl trisulfide as an internal control, and the results were in excellent agreement with that reported previously (17).…”
Section: Bitc Peitc and Sfn Altered Tubulin Secondary And Tertiary supporting
confidence: 77%
“…Previous epidemiological and scientific studies have indicated that plant-derived phytochemicals may be beneficial in the prevention and treatment of cancer (3)(4)(5). Resveratrol is a polyphenolic compound, which is present in grapes (red wine), knotweed, peanuts, mulberries and other plants.…”
Section: Introductionmentioning
confidence: 99%
“…Tubulin has 20 cysteine and 24 histidine residues per dimer. Studies on residue-selective alkylation or oxidative modification have demonstrated that some of these residues are important for polymerization (Hosono et al, 2005;Kuriyama and Sakai, 1974;Mellon and Rebhun, 1976;Oliver et al, 1976;Rai and Wolff, 1998).…”
Section: Introductionmentioning
confidence: 99%