“…Many of these records are based on the quantification of concentrations in mussel tissues and/or shells of, for example, heavy metals (Johns, 2001; Lukashev, 2008; Reis et al ., 2014; Labuschagne et al ., 2020), organic/chemical compounds (e.g. insecticides, pesticides, organotins, persistent organic compounds, organic halogens, polycyclic aromatic hydrocarbons, hormones) (Hayer, Wagner & Pihan, 1996; Regoli et al ., 2001; Richman & Somers, 2010; Khazri et al ., 2016; Bai & Acharya, 2019; Lécrivain et al ., 2020), microplastics (Su et al ., 2018) and radionuclides (Bollhöfer, 2012). In other studies, authors provide information about water quality by quantifying biomarkers that are proxies for physiological stress, including glutathione S‐transferase, glutathione reductase activity or DNA damage (de Lafontaine et al ., 2000; Binelli et al ., 2006; Contardo‐Jara & Wiegand, 2008; Michel et al ., 2013; Klimova et al ., 2017; Bonnail et al ., 2018; Bonnail, Macías & Osta, 2019 a ).…”