“…Frustules are made of nanoporous silica (Nelson et al, 1995; Umemura et al, 2007, 2008, 2010; Jang et al, 2013; Maher et al, 2018; Terracciano et al, 2018) and are composed of 10–70% amorphous silica at a density of <2,600 kg/m 3 and the balance being sugars and proteins with a density of <1,300 kg/m 3 (Schmid et al, 1981; Csögör et al, 1999). With its unique 3D nanoporosity, the frustule optimizes diatom floating and sinking and diatom survival in water and helping to control photosynthesis, nutrient molecule selection, and antibacterial protection (Maher et al, 2018).…”