“…The 15 known compounds were isolated and identified as quercetin (4), kaempferol (5), quercetin 3-O-methyl ether (6), 2,3-dihydrokaempferol (7) (Lee et al, 2003), isorhamnetin 3-O-glucoside (8) (Karl et al, 1981), 2,3-dihydroquercetin (9) (Nonaka et al, 1987), coumaric acid (10), kaempferol 7-O-glucoside (11) (Lee et al, 1998), ferulic acid (12), isorhamnetin 3-O-neohesperidoside (13) (Norbaek and Kondo, 1999) (14) (Aquino et al, 1987), isorhamnetin 3-O-(2,6-dirhamnosyl)glucoside (15) (Liu and Lu, 1998), zataroside-A (16) (Ali et al, 1999), n-butyl-b-D-fructopyranoside (17) (Xu et al, 2005), 4-O-glucosyl-mapic acid (18) (Materska and Perucka, 2005), the structure of which were determined by spectroscopic analyses.…”