2007
DOI: 10.1088/0957-0233/18/4/003
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Dielectric properties of glucose solutions in the millimetre-wave range and control of glucose content in blood

Abstract: The measurement of the dielectric properties of sugar solutions, as well as blood imitators and blood, in the millimetre-wave range allows one to obtain valuable information on the possibility of real-time control of glucose concentration in blood. These measurements are also of interest for other applications, for example in the wine industry and for the determination of water content in oil, oil products and other liquids.

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Cited by 21 publications
(9 citation statements)
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“…Frequency ranges between 1.0-2.5 GHz [8] and 5.0-8.5 GHz [9] have also been used in configurations with antenna sensors. Higher microwave frequencies have been proposed in [10][11][12], but in a different context than in the present work. Only a limited number of experiments have been performed in the millimeter wave regime [11][12][13][14][15].…”
Section: Introductionmentioning
confidence: 98%
See 1 more Smart Citation
“…Frequency ranges between 1.0-2.5 GHz [8] and 5.0-8.5 GHz [9] have also been used in configurations with antenna sensors. Higher microwave frequencies have been proposed in [10][11][12], but in a different context than in the present work. Only a limited number of experiments have been performed in the millimeter wave regime [11][12][13][14][15].…”
Section: Introductionmentioning
confidence: 98%
“…Higher microwave frequencies have been proposed in [10][11][12], but in a different context than in the present work. Only a limited number of experiments have been performed in the millimeter wave regime [11][12][13][14][15]. Specifically, the work presented in [13][14][15] showed a glucose study performed in a rat, where its glucose levels were changed intravenously by injecting glucose and insulin.…”
Section: Introductionmentioning
confidence: 98%
“…EP is the build-up of charge at the interface between electrodes and an electrolytic sample (Schwan, 1968) and becomes such a dominant phenomenon that the measured permittivity of the bulk sample can be easily distorted for frequencies <1 MHz. One viable approach has been to measure aqueous glucose solutions at much higher frequencies (i.e., in the Megahertz-Gigahertz region), where EP may not pose a problem (Mashimo et al, 1992;Fuchs and Kaatze, 2002;Meriakri et al, 2007). Recent studies have reported that the dielectric properties in the low frequency range (<1 MHz) of certain types of solutions (i.e., glucose/water, glucose/saline, and glucose/blood solutions) changed significantly when glucose concentration levels were varied within the physiological range (Park et al, 2003;Tura et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…A correlation between these concentrations and reflected coefficients is not sufficiently strong even for the high glucose concentrations. Another study [72] over the frequency range (28-93 GHz) used the mm-wave spectroscopy in reflection mode to detect sugar in watery solutions, blood imitators (physiological solution: 0.9% NaCl in water), and blood while checking the sensitivity of their dielectric properties to glucose content at concentration levels ranging from 0.5 to 5% wt. The authors in [3] were able to demonstrate a clear linear correlation between transmitted EM energy in the mm-wave band (50-75 GHz) and the glucose concentrations in watery and salty solutions.…”
Section: Spectroscopy Dielectric Measurements Of Glucose Using Dak-tlmentioning
confidence: 99%