2011
DOI: 10.1016/j.bios.2010.10.009
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Dielectric properties of glucose in bulk aqueous solutions: Influence of electrode polarization and modeling

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Cited by 56 publications
(25 citation statements)
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“…Without any chemical functionalization of graphene, the transfer characteristics (source-drain current I DS as a function of gate voltage V GS ) measured at the different glucose concentrations were almost indistinguishable (Figure 2a). This suggested that glucose, at the selected concentration range, did not either interact with graphene or vary the capacitance of the double layer, in agreement with previous related studies 19, 21 .…”
supporting
confidence: 91%
“…Without any chemical functionalization of graphene, the transfer characteristics (source-drain current I DS as a function of gate voltage V GS ) measured at the different glucose concentrations were almost indistinguishable (Figure 2a). This suggested that glucose, at the selected concentration range, did not either interact with graphene or vary the capacitance of the double layer, in agreement with previous related studies 19, 21 .…”
supporting
confidence: 91%
“…Other important observation is that the impedance behaviour is dominated by the NaCl as in [19], even when in our experiments the concentration of Albumin is one order of magnitude major tan the NaCl added.…”
Section: Discussionmentioning
confidence: 81%
“…Meanwhile, magnitudes of the reflection coefficient show an increasing variation ranging from −29.47 dB to −12.18 dB. The reasons for this can be explained as follows: the viscosity of DI water is lower than that of glucose solution and PBS, but conversely, the effective permittivity of DI water is greater than air, glucose solution, and PBS, resulting in the maximum frequency shift after dripping water onto the chip [51]. Then, a response experiment with different concentrations of glucose ranging from 50 mg/dL up to 500 mg/dL is explored.…”
Section: Responses Of Biosensormentioning
confidence: 99%