2015
DOI: 10.1016/j.maturitas.2014.12.017
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Diet and colorectal cancer

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Cited by 188 publications
(150 citation statements)
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References 45 publications
(62 reference statements)
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“…Furthermore, new projections allow predicting that by 2020, there will be 15 million new cases of cancer every year [1,2] . Nowadays, the third most common cancer worldwide is the colorectal cancer and this is also the fourth most common cause of death [3][4][5][6] .…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, new projections allow predicting that by 2020, there will be 15 million new cases of cancer every year [1,2] . Nowadays, the third most common cancer worldwide is the colorectal cancer and this is also the fourth most common cause of death [3][4][5][6] .…”
Section: Introductionmentioning
confidence: 99%
“…Their benefits can be observed in inhibitory action at early tumour stages or at advanced or metastatic tumour stages 34 .…”
Section: Crc and Fibre Fruit And Vegetablesmentioning
confidence: 99%
“…Evidence suggests that diet represents 30-35% of all risk factors contributing to the onset of cancer. Positive health effects have been reported for vegetables, fruits, and whole grains [1][2][3][4][5][6]. Whole grain foods, rich in dietary fiber, minerals, vitamins, and phytochemicals, are recognized as agents exerting health protective effects [7].…”
Section: Introductionmentioning
confidence: 99%