2010
DOI: 10.1017/s0029665109992965
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Diet and lifestyle triggers for gastro-oesophageal reflux disease: symptom identification

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Cited by 2 publications
(4 citation statements)
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“…Although studies have explored the relationship between dietary intake and GERD [ 23 , 24 , 25 ], few have investigated the association between diet and LPR symptoms. The damage of negative emotions and EE on the upper aerodigestive tract function is unknown.…”
Section: Introductionmentioning
confidence: 99%
“…Although studies have explored the relationship between dietary intake and GERD [ 23 , 24 , 25 ], few have investigated the association between diet and LPR symptoms. The damage of negative emotions and EE on the upper aerodigestive tract function is unknown.…”
Section: Introductionmentioning
confidence: 99%
“…During the study (i.e., at 0, 2 and 4 week) subjects completed questionnaires concerning their diet and smoking (Table 5 ). Obtained data were analyzed in particular for the presence of products that are associated with development of reflux, such as: fatty foods, chocolate, citrus fruits and juices, allium vegetables, spicy foods, carbonated drinks, coffee, and alcohol (Jarosz & Taraszewska, 2014 ; Meining & Classen, 2000 ; Oliver et al, 2010 ). Evaluation of our results showed the highest intake of fatty foods (86.7%), especially cheese, cream cheese and fatty fishes.…”
Section: Resultsmentioning
confidence: 99%
“…Other researchers have also reported similar trigger factors of GERD. Oliver et al reported especially the intake of fatty foods, alcohol, and chocolate (Oliver et al, 2010 ), whereas Jarosz and Taraszewska ( 2014 ) indicated fatty products, sweets and spicy products. Shapiro et al ( 2007 ) showed that cholesterol, saturated fatty acids and percentage calories from fat are important agents.…”
Section: Resultsmentioning
confidence: 99%
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