“…Diet critically impacts the development and progression of CKD, both directly and by influencing hyperglycemia, hypertension, obesity, and inflammation [5,[18][19][20][21]. Therefore, even for primary renal diseases, like polycystic kidney disease and IgA nephropathy, the management of dietary composition and regimen can slow disease progression and complications [22,23]. Patients in early CKD Stages 1-2 are recommended to adhere to a renal protective diet (Box 3) and lifestyle proposed for the general population that includes physical activity, smoking cessation, and management of weight, hyperglycemia, hypertension, and other comorbidities that includes other core elements defined in 2015 as a healthy dietary pattern by the Dietary Guidelines Advisory Committee [24].…”