Diet and rosacea: the role of dietary change in the management of rosacea

Weiss, Emma; Katta, Rajani

doi:10.5826/dpc.0704a08

Cited by 52 publications

(56 citation statements)

References 63 publications

(73 reference statements)

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“…For example, alcoholic beverages, spicy food, hot drinks, and chocolate are well-known dietary triggers of rosacea. Diet has a substantial impact on the regulation of the human microbiome [ 72 ] and dysbiosis in the intestine has a negative impact on skin function. Metabolites of the microbiota could accumulate in the skin and thereafter damage the integrity of the skin barrier and promote further inflammation.…”

Section: Discussionmentioning

confidence: 99%

“…Among rosacea patients with SIBO prescribed rifaximin, 46% of the patients with rosacea reported cleared or marked improvement in their skin lesions [ 52 ]. The suggested pathomechanism involved in the association between rosacea and SIBO could be explained by increases in shared circulating cytokines, especially tumor necrosis factor-alpha [ 72 ]. However, a Danish population-based cohort study found no significant association between SIBO (HR: 0.71; 95% CI: 0.18–1.86) in patients with rosacea compared with control subjects [ 60 ].…”

Section: The Risk Of Gastrointestinal Disorders In Rosaceamentioning

confidence: 99%

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Updates on the Risk of Neuropsychiatric and Gastrointestinal Comorbidities in Rosacea and Its Possible Relationship with the Gut–Brain–Skin Axis

Woo

Han

Kim

et al. 2020

IJMS

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Rosacea is a common chronic cutaneous inflammatory disorder. Recently, patients with rosacea were identified as having a higher risk of developing various comorbidities such as cardiovascular disease, psychiatric disorders, neurologic disorders, and gastrointestinal disorders. However, the risks of some comorbidities in patients with rosacea are somewhat contradictory, depending upon the study design. Moreover, pathomechanisms associated with the comorbidities of patients with rosacea remain poorly elucidated. The purpose of this review was to provide the most up-to-date evidence on the risks of neuropsychiatric and gastrointestinal comorbidities in patients with rosacea. Moreover, the molecular pathomechanisms associated with neuropsychiatric and gastrointestinal comorbidities in patients with rosacea were evaluated based on recent studies. This review was also intended to focus more on the role of the gut–brain–skin axis in the association of neuropsychiatric and gastrointestinal comorbidities in rosacea.

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Section: Discussionmentioning

confidence: 99%

Section: The Risk Of Gastrointestinal Disorders In Rosaceamentioning

confidence: 99%

Updates on the Risk of Neuropsychiatric and Gastrointestinal Comorbidities in Rosacea and Its Possible Relationship with the Gut–Brain–Skin Axis

Woo

Han

Kim

et al. 2020

IJMS

View full text Add to dashboard Cite

show abstract

“…The disease may present itself in the form of persisting erythema, telangiectasia, papules, pustules, excessive fibrous tissue overgrowth, rhinophyma and periocular changes . The role of the dietary habits emphasizes the importance of the gastrointestinal tract in the rosacea pathogenesis . Also specific microbiome changes are contributed to Toll‐like receptors abnormal activation observed in rosacea patients .…”

Section: Methodsmentioning

confidence: 99%

“…78 The role of the dietary habits emphasizes the importance of the gastrointestinal tract in the rosacea pathogenesis. 79 Also specific microbiome changes are contributed to Toll-like receptors abnormal activation observed in rosacea patients. 80 Rosacea is reported to coincide with gastrointestinal comorbidities and certain studies link this coexistence to gut microbiome changes.…”

Section: Rosaceamentioning

confidence: 99%

The gut microbiome alterations in allergic and inflammatory skin diseases – an update

Polkowska-Pruszyńska

Gerkowicz

Krasowska

2019

Acad Dermatol Venereol

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The human microbiome is a wide range of microorganisms residing in and on our body. The homeostasis between host immune system and the microbial environment allows mutual benefits and protection. Physiological bacterial colonization is essential for the establishment of organism immunity. The human microbiota ecosystem can be divided into several compartments, out of which intestinal flora strongly affects our health and plays a crucial role in the pathophysiology of many diseases. The gastrointestinal tract, being a major guardian of the immune system, maintains the homeostasis with the commensal microorganisms by tolerating the typical flora antigens. The dysbiosis may trigger an inflammatory response followed by tissue damage or autoimmune processes. The gut microbiome alterations are linked to the pathogenesis of the allergic, cardiovascular, gastrointestinal, metabolic, neurodevelopmental, psychiatric and neurodegenerative diseases and cancer. Moreover, there is increasing evidence connecting the skin condition with the gastrointestinal microbiome, which has been described as the skin–gut axis. The aim of this study was to review the literature regarding the role of the gut microbiome alterations in the pathogenesis of selected allergic and inflammatory skin diseases.

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“…Anecdotally, many patients are affected by spices and hot condiments. Other trigger foods and drinks include tomatoes, citrus fruits, wine, and hard liquor . Hot coffee or tea may have a negative impact.…”

Section: Management Recommendationsmentioning

confidence: 99%

Oily sensitive skin: A review of management options

Hong

Park

Seo

et al. 2020

J of Cosmetic Dermatology

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Background Due to the ever‐increasing demands for the personalized care, people seek for the tailored management according to the accurate identification of their skin type. The Baumann Skin Type Indicator, which was proposed by Leslie Baumann, is composed of four parameters: oily or dry, resistant or sensitive, pigmented or nonpigmented, and wrinkled or tight. Among these, oily sensitive skin experiences significant discomfort and resists ordinary treatment. Aims In this article, we will review the clinical manifestations, underlying pathogenesis and recommendations on treatment options that may be utilized to help patients with oily sensitive skin. Patients/Methods Literature search was conducted using PubMed. The literature concerning Baumann Skin Type Indicator and oily sensitive skin type were considered. Results Oily sensitive (OS)‐type skin is a complex of oily and sensitive skin that causes significant discomfort and undergoes stubborn resistance to treatments. Sebum dysfunction and hypersensitivity may play a key role in the development of sensitive skin. Considering the pathogenesis of OS‐type skin, treatment should focus on both seborrhea and hypersensitivity. Conclusion Clinicians can effectively treat the oily sensitive skin by understanding underlying pathogenesis of it. Further investigations are necessary to reach a consensus on the basic pathophysiology and optimal management guidelines for oily sensitive skin.

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Diet and rosacea: the role of dietary change in the management of rosacea

Cited by 52 publications

References 63 publications

Updates on the Risk of Neuropsychiatric and Gastrointestinal Comorbidities in Rosacea and Its Possible Relationship with the Gut–Brain–Skin Axis

Updates on the Risk of Neuropsychiatric and Gastrointestinal Comorbidities in Rosacea and Its Possible Relationship with the Gut–Brain–Skin Axis

The gut microbiome alterations in allergic and inflammatory skin diseases – an update

Oily sensitive skin: A review of management options

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