2022
DOI: 10.1016/j.chom.2022.01.002
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Diet leaves a genetic signature in a keystone member of the gut microbiota

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Cited by 58 publications
(69 citation statements)
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References 115 publications
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“…Consistent with previous observations in other bacterial species (1)(2)(3)(4), we found that a handful of lineages expanded to intermediate frequencies (>1%) in vivo by day 16 (Fig. 1B-E), indicating rapid positive selection on a subset of the lineages.…”
supporting
confidence: 92%
“…Consistent with previous observations in other bacterial species (1)(2)(3)(4), we found that a handful of lineages expanded to intermediate frequencies (>1%) in vivo by day 16 (Fig. 1B-E), indicating rapid positive selection on a subset of the lineages.…”
supporting
confidence: 92%
“…In this study, we analyzed the composition of intestinal microbiota in six GIT regions of 8 healthy individual macaques. The current study also found that age affects the composition of the gut microbiota ( 20 , 21 ). In our study, the 8 macaques (7 males and 1 female) were 13 to 16 years old.…”
Section: Discussionsupporting
confidence: 72%
“…Feeding mice which are stably monocolonized with B. theta a fiber-less high-fat diet imposes a surprisingly mild bottleneck on the B. theta population 3 days after treatment, even though this intervention has been shown to increase bile acid concentrations to levels that inhibit B. theta growth (Wotzka et al, 2019). As it has been shown that B.theta rapidly evolves to adapt to dietary challenges in the context of a resident microbiota (Dapa et al, 2022), the observed mild population bottleneck imposed by high-fat diet feeding might only manifest if B. theta competes against other gut microbiota members, potentially ones that are more resistant to bile salts (e.g., E. coli , see Wotzka et al, 2019). When infecting mice that are stably monocolonized with B. theta with Salmonella, we observed a larger decrease in B. theta clonal survival probability, which is consistent with the sensitivity of commensal species to gut inflammation (cite Stecher et al, 2007).…”
Section: Discussionmentioning
confidence: 99%