2015
DOI: 10.1053/j.gastro.2015.07.054
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Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome as Well as Traditional Dietary Advice: A Randomized Controlled Trial

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Cited by 505 publications
(621 citation statements)
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“…ingestion of three meals and three snacks daily; decreased consumption of fatty or spicy foods, coffee, alcohol, cabbage, onions, and beans; avoidance of carbonated beverages) in patients with IBS. The study reported that the intensity of IBS symptoms was significantly decreased from baseline with both interventions after 29 days (P < 0.001) [52]. A meta-analysis of 10 prospective clinical studies of the low FODMAP diet in patients with IBS showed that a standard IBS diet (high FODMAP) and low FODMAP diet were both efficacious for improving IBS symptoms [53].…”
Section: Low Fodmap Dietmentioning
confidence: 99%
See 1 more Smart Citation
“…ingestion of three meals and three snacks daily; decreased consumption of fatty or spicy foods, coffee, alcohol, cabbage, onions, and beans; avoidance of carbonated beverages) in patients with IBS. The study reported that the intensity of IBS symptoms was significantly decreased from baseline with both interventions after 29 days (P < 0.001) [52]. A meta-analysis of 10 prospective clinical studies of the low FODMAP diet in patients with IBS showed that a standard IBS diet (high FODMAP) and low FODMAP diet were both efficacious for improving IBS symptoms [53].…”
Section: Low Fodmap Dietmentioning
confidence: 99%
“…gluten-free, low FODMAP) appear to be efficacious because of improvements in global and individual IBS symptoms in patients, but more evidence is needed before dietary restriction can be strongly recommended for these patients [56]. Although clinical trial data support that the reduction of FODMAPs is beneficial for patients with IBS [52,54,57], long-term adherence to a strict low FODMAP diet is not recommended because of nutritional concerns and potential effects on the gut microbiota [58]; rather, excluded components of the diet should be slowly reintroduced until satisfactory symptom control is maintained by the individual patient [59]. Interestingly, a study conducted in England reported that primary care physicians (PCPs) generally recommend dietary modification first to patients with IBS [60], but based on the very low quality of evidence, the American College of Gastroenterology (ACG) makes only a weak recommendation for specialized diets in the management of IBS [1].…”
Section: Low Fodmap Dietmentioning
confidence: 99%
“…Randomized controlled trials (RCTs) reported that a diet low in FODMAPS effectively reduced IBS symptoms, and the effects were comparable with those of the traditional IBS dietary advice. 26,27 FODMAPs exacerbate IBS symptoms through various mechanisms, such as by increasing the small-intestinal water volume through an osmotic effect, colonic-gas production by bacterial fermentation, and altered intestinal motility. 28 Carbohydrates fermented by the gut microbiota cause increased production of luminal gases, such as hydrogen, methane, and carbon dioxide.…”
Section: Diet and Intestinal Microbiotamentioning
confidence: 99%
“…Sugeruje się, że połączenie strategii FOD-MAP z tradycyjnymi zaleceniami dietetycznymi może być skutecznym sposobem na redukcję objawów z.j.d. [28]. Potrzebne są jednak dalsze badania na większej populacji pacjentów oceniające długo-terminowe skutki stosowania diety o małej zawartości FODMAP.…”
Section: Alternatywne Diety Eliminacyjneunclassified