2010
DOI: 10.1016/j.fsi.2010.02.022
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Dietary administration of Zooshikella sp. enhance the innate immune response and disease resistance of Paralichthys olivaceus against Sreptococcus iniae

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Cited by 33 publications
(18 citation statements)
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“…Supplementation of a probiotic in diet can also modulate gastrointestinal microbial communities (Akhter, Wu, Memon, & Mohsin, ; Bron, van Baarlen, & Kleerebezem, ; Nayak, ). A number of researchers have suggested that gram‐positive bacteria such as Carnobacterium , Enterococcus , Lactobacillus , Lactococcus , Micrococcus , Streptococcus, and Weissella, as well as gram‐negative bacteria such as Aeromonas , Alteromonas , Photorhodobacterium , Pseudomonas , and Vibrio can be used as successful probiotics in fish and shrimp (Chi et al., ; Gibson & Roberfroid, ; Iwashita, Nakandakare, Terhune, Wood, & Ranzani‐Paiva, ; Kim, Harikrishnan, Kim, Balasundaram, & Heo, ). In addition, the use of immune stimulants such as pro‐ and prebiotics may enhance the non‐specific defense mechanisms.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Supplementation of a probiotic in diet can also modulate gastrointestinal microbial communities (Akhter, Wu, Memon, & Mohsin, ; Bron, van Baarlen, & Kleerebezem, ; Nayak, ). A number of researchers have suggested that gram‐positive bacteria such as Carnobacterium , Enterococcus , Lactobacillus , Lactococcus , Micrococcus , Streptococcus, and Weissella, as well as gram‐negative bacteria such as Aeromonas , Alteromonas , Photorhodobacterium , Pseudomonas , and Vibrio can be used as successful probiotics in fish and shrimp (Chi et al., ; Gibson & Roberfroid, ; Iwashita, Nakandakare, Terhune, Wood, & Ranzani‐Paiva, ; Kim, Harikrishnan, Kim, Balasundaram, & Heo, ). In addition, the use of immune stimulants such as pro‐ and prebiotics may enhance the non‐specific defense mechanisms.…”
Section: Introductionmentioning
confidence: 99%
“…Supplementation of a probiotic in diet can also modulate gastrointestinal microbial communities (Akhter, Wu, Memon, & Mohsin, 2015;Bron, van Baarlen, & Kleerebezem, 2012;Nayak, 2010 Vibrio can be used as successful probiotics in fish and shrimp (Chi et al, 2014;Gibson & Roberfroid, 1995;Iwashita, Nakandakare, Terhune, Wood, & Ranzani-Paiva, 2015;Kim, Harikrishnan, Kim, Balasundaram, & Heo, 2010). In addition, the use of immune stimulants such as proand prebiotics may enhance the non-specific defense mechanisms.…”
Section: Introductionmentioning
confidence: 99%
“…Os microrganismos probióticos utilizados em piscicultura pertencem aos gêneros Saccharomyces, Clostridium, Bacillus, Lactobacillus, Enterococcus, Shewanella, Leuconostoc, Lactococcus, Carnobacterium, Aeromonas e outros (De Rodriganez et al 2009, Kim et al 2010, Nayak 2010a. Microrganismos como Lactococcus (Hagi et al 2004, Sugita et al 2009), Bacillus sp.…”
Section: Introductionunclassified
“…JE-34 (FJ595984) in the phylogenetic tree (Figure 4), this isolate was suggested as a member of a new species in the genus Zooshikella. This was mainly based on the pigment production which recently known that Zooshikella able to produce red and yellowish-red but not violet pigment (Yi et al, 2003;Lan et al, 2008;Kim et al, 2010). Further identification of SDPM1 isolate is undergoing in order to confirm this suggestion.…”
Section: Discussionmentioning
confidence: 94%
“…Pigment like prodigiosin (red), violacein (violet), and pyocianin (blue-green) are known to have active compounds such as anitimicrobial activity, antiviral, antitumor, antiprotozoa, antioxidant, anticancer and much more (Ferreira et al, 2004;Matz et al, 2004;Deorukhkar et al, 2007;Kim et al, 2010). It is crucial to pin-point the adherence of pigment in bacteria, which is for industrial applications.…”
Section: Introductionmentioning
confidence: 99%