2020
DOI: 10.1186/s12970-020-00385-2
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Dietary and plasma blood α-linolenic acid as modulators of fat oxidation and predictors of aerobic performance

Abstract: Background Among n-3 polyunsaturated fatty acids (PUFAs), the most important is α-linolenic acid (ALA). The biological activity of ALA is not equivalent to that of the long-chain n-3 PUFAs, and it has pleiotropic effects, such as functioning as an energy substrate during long-term training when carbohydrate reserves are depleted. The purpose of this investigation was to study the link between the essential dietary and plasma ALA and aerobic performance, which is estimated via maximal fat oxidation (MFO), among… Show more

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Cited by 13 publications
(5 citation statements)
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“…Thereafter, isopropylmalate isomerase (2-methylmalate hydrolase) converts citramalate to citraconic acid, which was also elevated in our study. Lastly, α-linolenic acid [a n-3 polyunsaturated fatty acid (PUFAs)] functions as an energy substrate when carbohydrate reserves are depleted (Lyudinina et al, 2020). Its involvement in the efficient supply of energy in comparison to other n-3 PUFAs, has also been documented (Baker et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
“…Thereafter, isopropylmalate isomerase (2-methylmalate hydrolase) converts citramalate to citraconic acid, which was also elevated in our study. Lastly, α-linolenic acid [a n-3 polyunsaturated fatty acid (PUFAs)] functions as an energy substrate when carbohydrate reserves are depleted (Lyudinina et al, 2020). Its involvement in the efficient supply of energy in comparison to other n-3 PUFAs, has also been documented (Baker et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
“…(19) As a member of n-3 polyunsaturated fatty acids, α-linolenic acid plays a distinctive role of carbon source substitution in athletes' aerobic performance when the carbohydrate reserve is consumed. (20) In advanced PAC, whether α-linolenic acid contributes to the carbon source into anaerobic metabolism still needs further investigation.…”
Section: Discussionmentioning
confidence: 99%
“…4.2.4. Questionnaire of Fats (QFat) As we described earlier [32], all the athletes were on a standardized balanced diet (in the SAF RK of the Center for Sports Training of National Teams) and lived in the same city. The athletes used QFat, an online screening questionnaire developed by us independently; it includes an assessment of the consumption frequency of fat-containing products and the actual amount.…”
Section: Measurement Of Fatty Acidsmentioning
confidence: 99%