1994
DOI: 10.1093/jn/124.6.888
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Dietary Arginine Requirement of Juvenile Hybrid Striped Bass

Abstract: Two experiments were conducted to determine the dietary arginine requirement of juvenile hybrid striped bass (Morone saxatilis x M. chrysops); a third experiment evaluated the interaction of lysine and arginine. Diets in Experiments 1 and 2 were supplemented with graded concentrations of L-arginine-HCl, resulting in eight dietary treatments. Dietary arginine concentrations ranged from 1.0 to 2.4 g/100 g diet in Experiment 1 and from 0.6 to 2.0 g/100 g diet in Experiment 2. Weight gain was not affected by dieta… Show more

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Cited by 77 publications
(50 citation statements)
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“…Meanwhile, the requirement of arginine for small fish was higher than that for big fish. This result supported the findings in hybrid striped bass Morone saxatilis × M. chrysops, rainbow trout and Atlantic salmon (Griffin et al, 1994;NRC, 2011), which showed a decreased requirement of dietary arginine as the increase of body sizes. FE showed the same trend with SGR.…”
Section: Discussionsupporting
confidence: 88%
“…Meanwhile, the requirement of arginine for small fish was higher than that for big fish. This result supported the findings in hybrid striped bass Morone saxatilis × M. chrysops, rainbow trout and Atlantic salmon (Griffin et al, 1994;NRC, 2011), which showed a decreased requirement of dietary arginine as the increase of body sizes. FE showed the same trend with SGR.…”
Section: Discussionsupporting
confidence: 88%
“…1980, 1981), Japanese eel (Arai et al. 1972) and hybrid striped bass (Griffin et al. 1994); values are 5.0–6.0% for gilthead sea bream (Luquet and Sabaut 1974), milkfish (Borlongan and Coloso 1993) and chinook salmon (Klein and Halver 1970).…”
Section: Introductionmentioning
confidence: 99%
“…Maximum growth with intermediate lipid deposition levels was obtained with dietary lipid levels between 10 and 15% (Gaylord and Gatlin 2000). Though several of the essential amino acids, essential fatty acids, and vitamin and mineral requirements have been determined (Brown et al 1993;Deng and Wilson 2003;Gaylord and Gatlin 2000;Gaylord et al 2005;Griffin et al 1994;Keembiyehetty and Gatlin 1997;Kocabas and Gatlin 1999;Sealey and Gatlin 1999), a complete profile of all amino acid and fatty acid requirements is missing. This knowledge gap is the main reason why commercial feeds formulated for other species are currently used in practice.…”
Section: Introductionmentioning
confidence: 99%