Dietary Caffeine, Fluid Intake and Urinary Incontinence in Older Rural Women

Tomlinson, Barbara U.; Dougherty, Molly C.; Pendergast, Jane; Boyington, Alice R.; Coffman, M A; Pickens, S.

doi:10.1007/pl00004009

Cited by 103 publications

(64 citation statements)

References 17 publications

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“…However, in a case -control study, the mean intake of coffee was significantly higher in women with detrusor instability than in controls 13 and an increase in detrusor pressure after administration of caffeine has been shown experimentally 14 . An association between a decrease in amount of dietary caffeine consumed and fewer daytime episodes of incontinence was found in an intervention study, although it was not statistically significant 15 .…”

Section: Introductionmentioning

confidence: 80%

“…The severity index has been validated against a 48 hour 'pad weighing' test 21,22 . According to this test, slight incontinence means a leakage of 6 g/24 hours (95% CI 2 -9), moderate incontinence means a leakage of 17 g/24 hours (95% CI [13][14][15][16][17][18][19][20][21][22] and severe incontinence means a leakage of 56 g/24 hours (95% CI 44 -67).…”

Section: Methodsmentioning

confidence: 99%

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Are smoking and other lifestyle factors associated with female urinary incontinence? The Norwegian EPINCONT Study

Hannestad¹

2003

BJOG: An International Journal of Obstetrics and Gynaecology

140

165

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Objective To examine whether modifiable lifestyle factors such as smoking, obesity, physical activity and intake of alcohol or caffeinated drinks were associated with urinary incontinence in women. Design Cross sectional population-based study.Setting The Norwegian Epidemiology of Incontinence in the County of Nord-Trøndelag (EPINCONT) Study is part of a large survey performed in a county in Norway during 1995 -1997. Population Women 20 years (n ¼ 34,755, 75% of the invited) attended the first part of the survey and received the questionnaire. There were 27,936 (80% of source population) women who completed the incontinence part of the questionnaire. Methods Questionnaire covering several health topics including urinary incontinence was received at a screening station. Logistic regression analysis was used to adjust for confounding and to establish associations with the different outcomes under investigation: any incontinence, severe incontinence and stress, urge and mixed subtypes. Main outcome measures Effect measure were odds ratios with corresponding 95% confidence intervals.Results Former and current smoking was associated with incontinence, but only for those who smoked more than 20 cigarettes per day. Severe incontinence was weakly associated with smoking regardless of number of cigarettes. The association between increasing body mass index and incontinence was strong and present for all subtypes. Increasing levels of low intensity physical activity had a weak and negative association with incontinence. Tea drinkers were at slightly higher risk for all types of incontinence. We found no important effects of high intensity physical activity, intake of alcohol or coffee. Conclusions Several potentially modifiable lifestyle factors are associated with urinary incontinence. Highest odds ratios were found for body mass index, heavy smoking and tea drinking.

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Section: Introductionmentioning

confidence: 80%

Section: Methodsmentioning

confidence: 99%

Are smoking and other lifestyle factors associated with female urinary incontinence? The Norwegian EPINCONT Study

Hannestad¹

2003

BJOG: An International Journal of Obstetrics and Gynaecology

140

165

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“…In this study, 41 patients' daily cafeinated beverages consumption was reduced from 829 ± 385 to 489 ± 312 ml in 4 weeks. As a result, their daily urinary leakage and UI episode were decreased from 42.21 ± 77.34 to 24.09 ± 40.93 and from 2.60 ± 2.65 to 1.68 ± 1.52, respectively [8]. By contrast, outcomes from a prospective randomized trial showed that reduced cafeine intake could only improve patients' symptoms of frequency and urgency signiicantly, but had no efect on reduction of urinary leakage [9].…”

Section: Dietary Modiicationsmentioning

confidence: 95%

“…They found that luid intake restriction could decrease the episode of both UUI and SUI signiicantly [15]. Another study, however, showed that increased luid intake was not related to episode of UI; even an increased urine volume was observed [8]. Hashim et al further explored the relationship between luid intake restriction and LUTS in patients with overactive bladder (OAB).…”

Section: Dietary Modiicationsmentioning

confidence: 99%

Complementary and Alternative Medicine Treatment for Urinary Incontinence

Pang¹,

Chang²,

Zhou³

et al. 2017

Synopsis in the Management of Urinary Incontinence

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Complementary and alternative medicine has been widely used for various diseases and gained acceptance throughout the industrialized world. Basically, complementary and alternative medicine is grouped into ive domains: biologically based therapies, mind-body interventions, manipulative and body-based approaches, energy therapies and whole medical systems. Each domain covers a number of therapies. In this chapter, we present the evidence about efectiveness of each complementary and alternative medicine therapy as well as the possible mechanism on the treatment of urinary incontinence. Besides reviewing existed evidence, our research and clinical experience are also presented.

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“…Özellikle taze sıkılmış meyve suları, süt, ayran ve çorbalar hem uygun sıvı kaynakları olması hem de diğer besin öğelerini de içermeleri açısından tercih edilebilir. Kafein içeren (kahve, çay, kola gibi) içecekler idrar çıkışında artmaya neden olarak sıvı gereksinmesini artmasına sebep olabileceğinden çok sık tercih edilmemelidir (55,56).…”

Section: Sıvı Alımıunclassified

Yaşlılık ve sağlıklı beslenme

Saraç¹,

Yılmaz²

2015

Ege Tıp Dergisi

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ÖzÜlkemizdeki yaşlı nüfus, diğer yaş gruplarındaki nüfuslara göre daha yüksek bir hız ile artış göstermektedir. Yaşlılık oranının artmasıyla birlikte beslenme tarzının önemli olduğu koroner kalp hastalığı, kanser ve serebrovasküler hastalık nedeniyle ölüm oranlarının 65 yaş üzerindeki nüfusta %75 düzeylerine ulaştığı gösterilmiştir. Yaşlılığa bağlı hastalıkların önlenmesinde, geciktirilmesinde ve tedavi edilmesinde, beslenme etkin bir rol oynamaktadır. Yeterli ve dengeli beslenmeyle yaşlıda; mental sağlığın desteklenmesi, fiziksel fonksiyonun sağlanması, kronik hastalık riskinin azaltılması, malnütrisyon ve fonksiyonel yetersizliğin önlenmesi sağlanır. Bazı besin öğelerine yaşlanmayla ihtiyaç artarken, bazıları için azalır. Sağlıklı beslenme, bütün besin gruplarından gerekli vitamin ve mineralleri kapsayan besin öğelerinin maksimum düzeyde alınmasıyla sağlanır. Enerji ihtiyacı; yaş, cinsiyet, vücut kompozisyonu, kilo ve aktivite düzeyi gibi durumlardan etkilenir. Uygun beden ağırlığının kilosu başına 30 kkal olarak enerji ihtiyacının hesaplanması önerilir. Enerjinin; %10-15'inin proteinlerden sağlanmalı veya kg başına 0.8-1 gram protein verilmeli, %55-60'ı karbonhidratlardan karşılanmalıdır. Ayrıca, günlük karbonhidrat miktarının 130 gramın altında alınmaması önerilir. Günlük enerjinin %25-30'unun yağlardan karşılanması yeterlidir. Yağın bileşimini oluşturan doymuş ve çoklu doymamış yağlar enerjinin %8-10'undan az, tekli doymamış yağlar ise enerjinin %15'i kadar olmalıdır. Yaşlı kişilerde azalmış yiyecek alımı ve besin çeşitliliğinin az olması nedeniyle, mikronutrientlerde yetersizlik görülebilir. Özellikle, koroner arter hastalığı olan yaşlı kişilerde; meyve ve sebzeden zengin, düşük kırmızı et, yüksek oranda tahıl ve baklagil ile birlikte balık içeren Akdeniz diyeti düşük mortalite artışıyla ilişkilidir. Susama duyusunun azalması nedeniyle sıvı miktarına dikkat edilmeli, günde kg başına 30 mL (~2 litre) sıvı alımı sağlanmalıdır.Anahtar Sözcükler: Makronutrient, mikronutrient yaşlılık, sağlıklı beslenme. Abstract In our country, elderly population is increasing at a higher rate than the other age groups. Due to aging population who is over 65 years old, mortality rate increase 75% from coronary heart disease, cancer and cerebrovascular diseases which all diet affected. Nutrition plays an active role in the the prevention, development and treatment of age-related disease. Adequate and balanced nutrition in the elderly is supporting mental health, ensuring physical function, reducing the risk of chronic illness, preventing malnutrition and functional impairment. Aging is increasing some of the nutrient needs or decreasing for some. Healthy eating is to have a varied diet by choosing foods from

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Dietary Caffeine, Fluid Intake and Urinary Incontinence in Older Rural Women

Cited by 103 publications

References 17 publications

Are smoking and other lifestyle factors associated with female urinary incontinence? The Norwegian EPINCONT Study

Are smoking and other lifestyle factors associated with female urinary incontinence? The Norwegian EPINCONT Study

Complementary and Alternative Medicine Treatment for Urinary Incontinence

Yaşlılık ve sağlıklı beslenme

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