Dietary carbohydrate intake is associated with cardiovascular disease risk in Korean: Analysis of the third Korea National Health and Nutrition Examination Survey (KNHANES III)

Park, Sung-Hee; Lee, Kwang-Soo; Park, Hyun-Young

doi:10.1016/j.ijcard.2008.10.011

Cited by 129 publications

(101 citation statements)

References 40 publications

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“…Alcohol has a relatively high energy content of 7.1 g/kcal [25]; it enhances appetite and thus promotes energy intake [26]. In the present study, our participants' intake of macronutrients largely corresponded with the results of a previous Korean population-based study [27]; the results also showed a lower intake of carbohydrates and a higher intake of proteins and fats than the Dietary Reference Intakes for Koreans [28]. The dietary intake of energy from food and alcohol was also assessed, and we found that total energy intake increased with higher alcohol consumption.…”

Section: Discussionsupporting

confidence: 80%

Alcohol Consumption and Its Relation to Visceral and Subcutaneous Adipose Tissues in Healthy Male Koreans

Kim

Kwon

et al. 2012

Ann Nutr Metab

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Aims: The purpose of the present study is to investigate the association of alcohol with visceral adipose tissue (VAT) and subcutaneous adipose tissue (SAT) distribution and metabolic syndrome (MetS). Design: We conducted a cross-sectional study in 951 healthy male Korean participants who underwent health checkups. We measured the cross-sectional areas of VAT and SAT by computed tomography of the abdomen and performed a study of alcohol consumption based on questionnaire responses and a 24-hour dietary recall assessment. We analyzed the relationship of alcohol consumption with VAT, SAT, and MetS. Results: Alcohol consumption showed a negative association with SAT (β = -18.76, p = 0.047) but a positive association with VAT (β = 17.70, p = 0.037), independent of other factors. The adjusted odds ratios for MetS for those who consumed <7, 7 to <14, 14 to <28, and ≧28 standard drinks per week were 0.99 (0.59-1.68), 1.49 (0.84-2.63), 1.95 (1.10-3.45), and 1.99 (1.07-3.70), respectively (p for linear trend = 0.042). Conclusions: Alcohol consumption is associated with decreased SAT and increased VAT accumulation. Further, alcohol consumption of ≧14 standard drinks is associated with an increased risk of MetS. Light-to-moderate drinking, which has been regarded to lower the risk of cardiovascular diseases, did not show a protective effect on adipose tissue accumulation.

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Section: Discussionsupporting

confidence: 80%

Alcohol Consumption and Its Relation to Visceral and Subcutaneous Adipose Tissues in Healthy Male Koreans

Kim

Kwon

et al. 2012

Ann Nutr Metab

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“…A crosssectional analysis from KNHANES III data revealed that a high carbohydrate intake (Ͼ70% of energy) was associated with obesity and it was significantly associated with decrease of high-density lipoprotein cholesterol in Korean women (33). Furthermore, Mittendorfer and Sidossis also showed that consuming high-carbohydrate diets (75% carbohydrate, 10% fat, 15% protein) for 2 weeks increased plasma triglyceride level substantially compared to highfat diets (30% carbohydrate, 55% fat, 15% protein) (34).…”

Section: Discussionmentioning

confidence: 99%

A Rice-Based Traditional Dietary Pattern Is Associated with Obesity in Korean Adults

Kim

Jo²,

Joung

2012

Journal of the Academy of Nutrition and Dietetics

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“…Nutrient intake in the KNHANES was estimated by using a multiple-pass 24-hour dietary recall administered by trained interviewers [19,20]. Supplementary tools such as food models and two-dimensional food volumes and containers were used for subjects' recall.…”

Section: Methodsmentioning

confidence: 99%

Factors in Relation to Bone Mineral Density in Korean Middle-Aged and Older Men: 2008-2010 Korea National Health and Nutrition Examination Survey

Yang¹,

Kim

2014

Ann Nutr Metab

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Background/Aims: Studies on determinants of bone mineral density (BMD) among Asian middle-aged and older men are very limited. The aim of this study was to investigate general determinants and dietary factors influencing BMD in Korean middle-aged and older men. Methods: This study was conducted using data from the 2008-2010 Korea National Health and Nutrition Examination Survey. A total of 2,305 male subjects aged 50-79 years were included. Whole-body, total femur, femoral neck, and lumbar spine BMDs were measured by dual-energy X-ray absorptiometry. Dietary intake was estimated by 24-hour dietary recall. A food frequency questionnaire for 63 food items was also administered. Results: Proportions of osteoporosis at the total femur, femoral neck, and lumbar spine were 0.7, 3.3 and 7.0%, respectively. Age, height, weight, body mass index, fat mass, lean body mass, waist circumference, serum vitamin D, parathyroid hormone, and exercise were related to BMD, but the relationships were site specific. Diet quality and intake of vegetables, fruits, and calcium were associated with BMD. Conclusions: These results suggest that a high-quality diet, an adequate intake of fruits, vegetables, and calcium, as well as exercise, high serum vitamin D and weight maintenance might be determinants of BMD among middle-aged and older Asian men.

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Dietary carbohydrate intake is associated with cardiovascular disease risk in Korean: Analysis of the third Korea National Health and Nutrition Examination Survey (KNHANES III)

Cited by 129 publications

References 40 publications

Alcohol Consumption and Its Relation to Visceral and Subcutaneous Adipose Tissues in Healthy Male Koreans

Alcohol Consumption and Its Relation to Visceral and Subcutaneous Adipose Tissues in Healthy Male Koreans

A Rice-Based Traditional Dietary Pattern Is Associated with Obesity in Korean Adults

Factors in Relation to Bone Mineral Density in Korean Middle-Aged and Older Men: 2008-2010 Korea National Health and Nutrition Examination Survey

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