The regulation of gene expression by nutrients is an important mechanism governing energy storage and growth in most animals, including fish.Understanding the timing and intensity of these responses is the first critical step in defining the molecular effects of different dietary nutrient sources. In this study, changes in key metabolic regulators of nutritional pathways were investigated in barramundi fed a meal of a diet formulated with 500, 150 and 110 g kg -1 dry matter of protein, lipid and carbohydrate, respectively. Plasma glucose levels showed a postprandial peak two hours after feeding, and had returned to basal levels within four hours. Significant activation of genes that regulate glycolytic and lipogenic pathways immediately post feeding were observed, in combination with down-regulation of genes that control gluconeogenesis and activation of the Akt-mTOR pathway. Strong correlations were identified between a number of different metabolic genes, and the coordinated co-regulation of these genes may underlie the ability of this fish to effectively regulate circulating plasma glucose levels. Overall, post-prandial responses in barramundi were observed to be extremely rapid compared with other fish species, and there was no prolonged hyperglycaemia with a diet low in carbohydrates. These data clearly demonstrate, for the first time, the molecular changes that control intermediary metabolism in barramundi in response to feeding a single meal of a diet formulated within optimal specifications for this species.