2019
DOI: 10.1007/s00441-019-03058-y
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Dietary DHA/EPA supplementation ameliorates diabetic nephropathy by protecting from distal tubular cell damage

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Cited by 30 publications
(26 citation statements)
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“…The duration of the intervention lasted for 44 days: 14 days before induction of the DM1 and then 30 days after DM1 induction. In our previous works we proved that the same intervention resulted in substantial changes in total fatty acid composition of different tissues, as well as profound changes in fatty acid composition of phospholipids [27,28].…”
Section: Experimental Designmentioning
confidence: 74%
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“…The duration of the intervention lasted for 44 days: 14 days before induction of the DM1 and then 30 days after DM1 induction. In our previous works we proved that the same intervention resulted in substantial changes in total fatty acid composition of different tissues, as well as profound changes in fatty acid composition of phospholipids [27,28].…”
Section: Experimental Designmentioning
confidence: 74%
“…Hearts were extracted and stored in buffered 4% paraformaldehyde for histological analyses. Tissues were dehydrated by ethanol and embedded in paraffin wax as described previously [ 28 ]. Paraffin blocks were cut in 5 μm-thick sections and mounted on histological slides.…”
Section: Methodsmentioning
confidence: 99%
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“…Hematoxylin-eosin (HE), periodic acid-Schiff (PAS), and Masson's staining were performed as per standard protocols, and the tissue sections were observed under a light microscope (Leica DM60008, Kyoto, Japan). For transmission electron microscopy (TEM), the renal cortices were fixed in 2% glutaraldehyde (Servicebio, Wuhan, China), cut into ultrathin sections, and stained accordingly [ 34 ]. The samples were observed under a TEM (JEM-1400 plus, JEOL, Tokyo, Japan).…”
Section: Methodsmentioning
confidence: 99%
“…In particular, eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) are found to be in high concentrations in various species of fish, such as herring [ 10 , 11 , 12 ], tuna [ 13 ], sea bream [ 14 ], beluga [ 15 ], rainbow trout [ 16 ], salmon [ 12 , 17 , 18 ], boarfish [ 12 ], and teleost [ 2 ]. Both EPA and DHA exert beneficial effects on various inflammatory diseases, such as Alzheimer’s disease [ 19 ], cardiovascular diseases [ 20 ], cancer [ 21 , 22 ], diabetes [ 23 , 24 ], thrombosis [ 12 , 17 , 18 ], and inflammatory activity [ 25 , 26 ]. A recent research study has reported that when n-3 PUFA binds with polar lipids, it exerts differential bioavailability and biological effects upon consumption in contrast to neutral forms of n-3 PUFA [ 27 ].…”
Section: Introductionmentioning
confidence: 99%