2013
DOI: 10.1016/j.fct.2013.06.020
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Dietary exposure of the Belgian adult population to non-dioxin-like PCBs

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Cited by 34 publications
(24 citation statements)
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References 37 publications
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“…Studies from France (Arnich et al, 2009), the Netherlands (Baars et al, 2004) and Belgium (Cimenci et al, 2013) have also found concentrations for milk in the same range as observed in this work. In contrast, EFSA has reported even higher levels with mean contamination levels of 9 lg kg À1 fat in raw milk and dairy products including butter across Europe (EFSA, 2012).…”
Section: Levels Of R 6 Pcbs In Austrian Foodsupporting
confidence: 88%
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“…Studies from France (Arnich et al, 2009), the Netherlands (Baars et al, 2004) and Belgium (Cimenci et al, 2013) have also found concentrations for milk in the same range as observed in this work. In contrast, EFSA has reported even higher levels with mean contamination levels of 9 lg kg À1 fat in raw milk and dairy products including butter across Europe (EFSA, 2012).…”
Section: Levels Of R 6 Pcbs In Austrian Foodsupporting
confidence: 88%
“…Higher levels have been reported in several other studies carried out throughout Europe ranging from 5.26 to 31.8 ng g À1 fw (Baars et al, 2004;Fattore et al, 2008;Sirot et al, 2012;Cimenci et al, 2013). This may partly be explained by the sampling of different fish species such as salmon, tuna, herring or pilchard in those studies compared to ours were mainly trout, carp, plaice and sea bass were analysed.…”
Section: Levels Of R 6 Pcbs In Austrian Foodcontrasting
confidence: 58%
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“…They are bioaccumulative substances, causing serious damage to the environment, and have been identified worldwide (Ahmed, 2003;Hu et al, 2010;Cimenci et al, 2013;Gdaniec-Pietryka et al, 2013).…”
Section: Introductionmentioning
confidence: 99%