“…Many studies have reported dietary exposure to PCDD/Fs and dl-PBCs or PCBs in general (Arisawa et al, 2008;Windal et al, 2010;Kilic et al, 2011;Marin et al, 2011;Song et al, 2011;Tornkvist et al, 2011;Perello et al, 2012;Sirot et al, 2012), however, only a few focussed on the exposure assessment to ndl-PCBs. Dietary intake estimates to ndl-PCBs were published in France (Arnich et al, 2009), Belgium (Cimenci et al, 2013), Italy (Fattore et al, 2008), Norway (VKM, 2008 and Germany (Fromme et al, 2009).…”