2001
DOI: 10.1046/j.1365-2222.2001.00938.x
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Dietary factors associated with physician‐diagnosed asthma and allergic rhinitis in teenagers: analyses of the first Nutrition and Health Survey in Taiwan

Abstract: The occurrence of asthma and allergy are related to lifestyle factors, and dietary pattern may be one of the contributing factors. To examine the possible association between dietary intake and the prevalence of asthma and allergic rhinitis in teenagers. In a population-based cross-sectional survey, the relationship was sought between food frequency and physician-diagnosed asthma and allergic rhinitis in 1166 adolescents aged 13-17. The prevalence was 4.0% for asthma and 12.4% for rhinitis. Living in an urbani… Show more

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Cited by 87 publications
(114 citation statements)
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“…• Modification of diet responsible for the diminution of the intake of protective nutrients (1036,1037).…”
Section: Other Factorsmentioning
confidence: 99%
“…• Modification of diet responsible for the diminution of the intake of protective nutrients (1036,1037).…”
Section: Other Factorsmentioning
confidence: 99%
“…It has been proposed that changes in dietary habits may be one of the factors responsible for this increase [3][4][5]. Numerous epidemiological studies have been conducted to investigate the association between dietary habits and the risk of asthma in children.…”
Section: R R R R R E E E E E S S S S S E E E E E a A A A A R R R R R mentioning
confidence: 99%
“…29 A questionnaire based study was done among 2258 children of Taiwan, which compared the association of atopy, allergic rhinitis, and wheezing with non-vegetarian, moderately vegetarian and strictly vegetarian diets. 20 The study depicted increased history of rhinitis and increased prevalence diagnosed rhinitis (65.3% versus 59.1% and 35.1% versus 25.5%, P 0.05) in those consuming vegetarian diets. Furthermore, as depicted by a study antioxidants may be related to increased incidence of asthma and allergic disease.…”
Section: 14mentioning
confidence: 79%
“…20 Therefore, apart from the dietary influences; certain unrecognized environmental influences may also be the cause of increased prevalence in the vegetarian population in the study. There was also significant association between pet ownership and asthma in our study (P < 0.005).…”
Section: 14mentioning
confidence: 89%