Dietary fatty acids on aortic root calcification in mice with metabolic syndrome

Abstract

This is the peer reviewed version of the following article: Dietary fatty acids on aortic root calcification in mice with metabolic syndrome. Food Funct., 2017, 8, 1468-1474 DOI: 10.1039

Supplementation of Juçara Berry (Euterpe edulis Mart.) Modulates Epigenetic Markers in Monocytes from Obese Adults: A Double-Blind Randomized Trial

“…However, several nuts and fruits are sources of ω-9 fatty acids. It is also known that consumption of a diet rich in ω-9 fatty (3–23% dietary intake) acids exerts positive effects on the reduction of adiposity and cardiovascular risk as well as improvement of serum parameters—such as HDL-c and the LDL-c/HDL-c ratio [41,42,43,44].…”

A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathways

“…The aim of this study was to determine whether the LPH was able to restore the altered lipid profile by the WD; for this motif, the SD group was necessary only to confirm that the WD ingestion induces an alteration of this profile, according to other study designs. 25,[38][39][40][41][42][43] At the end of the experiment, fasted mice were euthanized by an overdose intraperitoneal injection, set for each mouse, of sodium thiopental (50 mg kg −1 , B. Braun Medical SA, Barcelona, Spain) that was effective within 1 min, and the liver was subsequently collected, rapidly frozen, and stored at −80 °C until use. Plasma and hepatic lipid profile parameters were quantified as described in the ESI.…”

The effects of fatty acids consumption on OPG/RANKL/RANK system in cardiovascular diseases: Current status and future perspectives for the impact of diet‐gene interaction

“…Fonolla‐Joya and colleagues revealed that administration of n ‐3 PUFAs led to decreased RANKL serum levels in postmenopausal women with moderate cardiovascular risk . Naranjo et al showed that in comparison with dietary MUFAs (from olive oil) prevented atherosclerosis by getting involved in vascular calcification and the use of RANKL/RANK/OPG system in the setting of metabolic syndrome …”

“…79 Naranjo et al showed that in comparison with dietary MUFAs (from olive oil) prevented atherosclerosis by getting involved in vascular calcification and the use of RANKL/RANK/OPG system in the setting of metabolic syndrome. 80…”