Dietary Fiber and Aging

Abdolghaffari, Amir Hossein; Farzaei, Mohammad Hosein; Lashgari, Naser‐Aldin; Roudsari, Nazanin Momeni; Haddadi, Nazgol‐Sadat; Singh, Amit Kumar; Rana, Harvesh Kumar; Pandey, Abhay K.; Momtaz, Saeideh

doi:10.1007/978-981-15-3552-9_6

Cited by 2 publications

(2 citation statements)

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“…32 The effects of vegetarian diets can counteract oxidative and inflammatory stress, which reduces the risk of aging-related neurological disorders, such as Alzheimer's, Parkinson's, and age-associated cardiovascular disease (CVD). 33…”

Section: Vegetarian Dietmentioning

confidence: 99%

“…Furthermore, it has been shown that vegetarian diets that are low in fat, such as diets that are commonly found in many regions of India, can have a positive effect against viral infections, which might be potentially due to the protective effects of high antioxidants, minerals, and vitamins in conjunction with the lack of fat 32 . The effects of vegetarian diets can counteract oxidative and inflammatory stress, which reduces the risk of aging‐related neurological disorders, such as Alzheimer's, Parkinson's, and age‐associated cardiovascular disease (CVD) 33 …”

Section: Dietary Typementioning

confidence: 99%

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Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health

Dasriya,

Samtiya,

Ranveer

et al. 2024

J Sci Food Agric

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Dietary patterns play an important role in regards to the modulation and control of the gut microbiome composition and function. The interaction between diet and microbiota plays an important role in order to maintain intestinal homeostasis, which ultimately afftect the host's health. Diet directly impacts the microbes that inhabit the gastrointestinal tract (GIT), which then contributes to the production of secondary metabolites, such as short‐chain fatty acids, neurotransmitters, and antimicrobial peptides. Dietary consumption with genetically modified probiotics can be the best vaccine delivery vector and protect cells from various illnesses. A holistic approach to disease prevention, treatment, and management take these intrinsically linked diet‐microbes, microbe‐microbe interactions, and microbe‐host interactions into account. Dietary components, such as fibre can modulate beneficial gut microbiota, and they have resulting ameliorative effects against metabolic disorders. Medical interventions, such as antibiotic drugs can conversely have detrimental effects on gut microbiota by disputing the balance between Bacteroides and firmicute, which contribute to continuing disease states. We summarise the known effects of various dietary components, such as fibres, carbohydrates, fatty acids, vitamins, minerals, proteins, phenolic acids, and antibiotics on the composition of the gut microbiota in this paper in addition to the beneficial effect of genetically modified probiotics and consequentially its role in regards to shaping human health.This article is protected by copyright. All rights reserved.

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Section: Vegetarian Dietmentioning

confidence: 99%

Section: Dietary Typementioning

confidence: 99%